Hospitality Recipes Out Of A Pepsi Cola Bottle
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Author | : Sharon Huxford |
Publisher | : |
Total Pages | : 304 |
Release | : 1997 |
Genre | : Antiques & Collectibles |
ISBN | : |
Produced as a companion to the other three editions of the Huxfords' popular collectible series, this revamped edition included over 10,000 listings and more than 600 color photos. All listings are coded to identify the source, with many indicating the specific dealer who provided the information.
Author | : Andrew Schloss |
Publisher | : Storey Publishing |
Total Pages | : 337 |
Release | : 2011-06-01 |
Genre | : Cooking |
ISBN | : 1603427961 |
Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Author | : Sharon Huxford |
Publisher | : |
Total Pages | : 510 |
Release | : 1999-04 |
Genre | : Antiques & Collectibles |
ISBN | : 9781574321111 |
Packed with descriptions and current values for items readily available at flea markets or garage sales, this book contains listings for 25,000 collectables representing virtually every collectable category on today's market: old books, ornaments, toys, cookie jars, and movie memorabilia. 750 photos.
Author | : Seymour M. Hersh |
Publisher | : Back Bay Books |
Total Pages | : 528 |
Release | : 1998-09-01 |
Genre | : History |
ISBN | : 9780316360678 |
This monumental work of investigative journalism reveals the Kennedy White House as never before. With its meticulously documented & compulsively readable portrait of John F. Kennedy as a man whose reckless personal behavior imperiled his presidency, The Dark Side of Camelot sparked a firestorm of controversy upon its initial publication - becoming a runaway bestseller & one of the year's most talked-about books. Now in paperback, this watershed work will continue to provoke public discussion as the debate intensifies over what constitutes proper personal & political behavior on the part of our nation's leaders.
Author | : Stefan Gössling |
Publisher | : Routledge |
Total Pages | : 406 |
Release | : 2021-12-09 |
Genre | : Business & Economics |
ISBN | : 1351740237 |
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author | : My Nguyen |
Publisher | : Simon and Schuster |
Total Pages | : 359 |
Release | : 2016-04-19 |
Genre | : Cooking |
ISBN | : 1510703446 |
From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
Author | : |
Publisher | : |
Total Pages | : 612 |
Release | : 1997-08 |
Genre | : Antiques & Collectibles |
ISBN | : 9781574320251 |
The biggest, most comprehensive antiques guide available--with over 50,000 listings and values of 600 of the hottest collectible categories--expands its range in the all-new 16th edition to include several collectibles which have become hot over the past several months. The one to buy for factual information and quality, "Schroeder's Antiques Price Guide" better than ever! Illustrations.
Author | : Nicole Ponseca |
Publisher | : Artisan |
Total Pages | : 304 |
Release | : 2018-11-13 |
Genre | : Cooking |
ISBN | : 1579658822 |
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Author | : Nancy Guthrie |
Publisher | : Tyndale Momentum |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Religion |
ISBN | : 9781414318950 |
As the meal comes to a close, family members can alternate turning to the dinner-table devotion for that day. The result is a meaningful daily discussion in which every family member can participate, drawing the whole family closer to God and each other.
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 2005 |
Genre | : Hotel management |
ISBN | : |