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| Author | : Rowan Riley |
| Publisher | : Infobase Publishing |
| Total Pages | : 125 |
| Release | : 2010-03-26 |
| Genre | : Business & Economics |
| ISBN | : 143811057X |
Explores some of the careers in the hospitality, human services, and tourism field for high school graduates who believe four years of higher education is not the right choice for them.
| Author | : Darren Lee-Ross |
| Publisher | : Channel View Publications |
| Total Pages | : 298 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 1845411390 |
This book combines theoretical and practical aspects of applied human resources management using a critical lens. It is both a descriptive and analytical journey through the tourism sector which, due to its nature, may be described as a relatively deregulated and eclectic industry. In such a context, human resource practice as presented in this book reflects these extremes.
| Author | : Michael Shally-Jensen |
| Publisher | : Salem Press |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Hospitality industry |
| ISBN | : 9781619254770 |
Written for high school and undergraduate students, this series will help students explore their futures, and set goals in these exciting and growing fields. This title examines 20 occupations in hospitality and tourism. Chapters provide an inside-look at the career options within a particular profession.
| Author | : Liping A. Cai |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 333 |
| Release | : 2018-10-19 |
| Genre | : Business & Economics |
| ISBN | : 1787563839 |
This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors.
| Author | : Dennis Nickson |
| Publisher | : Routledge |
| Total Pages | : 321 |
| Release | : 2007-02-19 |
| Genre | : Business & Economics |
| ISBN | : 1136397175 |
An integrated look at HRM policies and practices in the tourism and hospitality industries A comprehensive contextualisation of the nature of the industries, the dynamics of service quality and the variety of HR policies and practices, including a realistic treatment of training, labour markets, employee relations and remuneration International examples showcase good practice in a variety of organisations, such as Prêt a Manger, Marriott and South West Airlines, as well as a number of examples of good practice in SMEs
| Author | : Ronald J. Burke |
| Publisher | : Edward Elgar Publishing |
| Total Pages | : 449 |
| Release | : 2018-01-26 |
| Genre | : Business & Economics |
| ISBN | : 1786431378 |
The hospitality and tourism sector is an increasingly significant contributor to GDP worldwide, as well as a key source of employment in developing regions. Drawing on contemporary research, this Handbook provides a provocative review of the major human resource challenges facing the hospitality and tourism sector today.
| Author | : Dennis Nickson |
| Publisher | : Routledge |
| Total Pages | : 369 |
| Release | : 2013-08-29 |
| Genre | : Business & Economics |
| ISBN | : 1136001468 |
Please note: this title will publish in January 2012. This textbook explores the policies and practices employed in the management of people working in the tourism, hospitality and events industries. It considers the nature of these industries and the varied approaches that organizations take with the handling of matters such as recruitment, health and welfare and remuneration. This book is enriched with topical case studies that describe and illustrate the human resource management behaviour of airlines, hotel chains and other international companies in the sector, providing real world industry perspective. With a clear, reader friendly layout containing chapter outlines and objectives and examples of best practice, this is the ideal guide to HRM for any student on a hospitality, tourism or related course.
| Author | : Johnny Sue Reynolds Ph. D. |
| Publisher | : Goodheart-Wilcox Publisher |
| Total Pages | : 0 |
| Release | : 2016-06-14 |
| Genre | : Business & Economics |
| ISBN | : 9781631265495 |
"Food, lodging, travel, tourism, recreation."
| Author | : David K. Hayes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 506 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 0470084804 |
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.
| Author | : Carvalho, Luisa Cagica |
| Publisher | : IGI Global |
| Total Pages | : 378 |
| Release | : 2019-08-30 |
| Genre | : Business & Economics |
| ISBN | : 152259938X |
The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.
