Horticultural Reviews Volume 2
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| Author | : Ian Warrington |
| Publisher | : John Wiley & Sons |
| Total Pages | : 485 |
| Release | : 2021-04-20 |
| Genre | : Science |
| ISBN | : 1119750776 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : Ian Warrington |
| Publisher | : John Wiley & Sons |
| Total Pages | : 493 |
| Release | : 2018-10-09 |
| Genre | : Science |
| ISBN | : 1119521076 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : Ian Warrington |
| Publisher | : John Wiley & Sons |
| Total Pages | : 536 |
| Release | : 2018-03-27 |
| Genre | : Science |
| ISBN | : 111943095X |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 568 |
| Release | : 2011-01-11 |
| Genre | : Science |
| ISBN | : 1118060873 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 550 |
| Release | : 2009-10-16 |
| Genre | : Science |
| ISBN | : 0470593768 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2012-10-16 |
| Genre | : Science |
| ISBN | : 1118345835 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 323 |
| Release | : 2011-10-07 |
| Genre | : Science |
| ISBN | : 1118100492 |
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.
| Author | : Andrew Bunting |
| Publisher | : Timber Press |
| Total Pages | : 233 |
| Release | : 2016-04-13 |
| Genre | : Gardening |
| ISBN | : 1604695781 |
Magnolias—beloved for their iconic spring blossoms—are among the most popular flowering trees. In The Plant Lover’s Guide to Magnolias expert Andrew Bunting shares a plant directory including 146 of the best magnolias for the garden. Featuring information on growth, care, and design, along with hundreds of gorgeous color photographs, it covers everything a home gardener needs to introduce these delightful trees into their garden.
| Author | : T. Pradeepkumar |
| Publisher | : New India Publishing |
| Total Pages | : 578 |
| Release | : 2008-01-05 |
| Genre | : Science |
| ISBN | : 9788189422493 |
| Author | : Debashis Mandal |
| Publisher | : CRC Press |
| Total Pages | : 359 |
| Release | : 2018-07-17 |
| Genre | : Science |
| ISBN | : 1351374826 |
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
