Horse-Drawn Yogurt

Horse-Drawn Yogurt
Author: Peter Gould
Publisher:
Total Pages: 0
Release: 2019-12-10
Genre: Biography & Autobiography
ISBN: 9781732743465

Total Loss Farm in Guilford, Vermont, was and is a wordy place. Its hilly acres and flimsy buildings provided a refuge from a riven country, a place to grow paragraphs and stanzas, among the tilled rows of the market garden. Peter Gould's first novel Burnt Toast was a youthful exploration of this mythic turf. Peter left the farm to pursue love and work. In Horse-Drawn Yogurt, Peter returns to offer his take on how we lived in times that seem exotic, yet oddly familiar, in this second edition, with three new stories and an introduction by Vermont author Bill Schubart. Gould is eloquent, whimsical, critical, musical, magical, and tender. The new stories in this second edtion are gems with additional line drawings by the author.

Total Loss Farm: A Year in the Life

Total Loss Farm: A Year in the Life
Author: Raymond Mungo
Publisher: Catapult
Total Pages: 170
Release: 2014-06-01
Genre: Fiction
ISBN: 1940436044

In making her selection for Pharos Editions, Dana Spiotta tells us how drawn she was by the work of Raymond Mungo. "[He] writes . . . about his own joy and his own pain, he is particularly good when he describes the land around him and how it feels on his body." Indeed, if Henry David Thoreau had downed a handful of liberty caps before penning Walden it would have read much like Mungo's Total Loss Farm, a rollicking memoir of the late 1960's back–to–the–earth movement. Written in a limber prose style formed by the tempo of the times, Mungo takes us into the cultural tsunami of a failed radical politics as it broke on the shoals of a drug–fueled personal freedom and washed inland across the farmlands of Vermont, leaving a trail of damage and redemption in its wake. Total Loss Farm attracted widespread critical and commercial attention in 1970, when the "back–to–the–land" hippie commune movement first emerged. The book's first section, "Another Week on the Concord and Merrimack Rivers," appeared as the cover article in the May 1970 issue of Atlantic Monthly. The hardcover first edition from Dutton was quickly followed by paperback editions from Bantam, Avon, and Madrona Publishers, keeping the book in print for several decades. Very recently, Dwight Garner in the New York Times Book Review cited Total Loss Farm as "the best and also the loopiest of the commune books."

Write Naked

Write Naked
Author: Peter Gould
Publisher: Farrar, Straus and Giroux (BYR)
Total Pages: 258
Release: 2008-05-27
Genre: Young Adult Fiction
ISBN: 1429997443

Sixteen-year-old Victor, a thoughtful loner who tries to live his life "under the radar," wants to test out the saying "You have to be naked to write." When he sneaks off with an old Royal typewriter to his uncle's cabin deep in the Vermont woods and strips off his clothes, he expects Thoreau-like solitude. What he gets is something else—both funny and, as his high school English teacher likes to say, "transformative." For he discovers a face in the window watching him—Rose Anna, a homeschooled free spirit with an antique fountain pen and a passion to save the planet. Their unexpected encounter marks the beginning of an inspired writing partnership—and a relationship as timeless and eager as the Vermont woods in spring. A strikingly original debut novel that introduces two storytellers with different kinds of tales: one—in Victor's unforgettable voice—a quirky, contemporary love story; the other—by Rose Anna—an ecological fantasy featuring a tiny heroic newt. Together, the teens explore the possibility of connections – to one another, the woods outside, and the world beyond. Write Naked is a 2009 Bank Street - Best Children's Book of the Year.

Food and Dairy Microbiology

Food and Dairy Microbiology
Author: Gabby Mathews
Publisher: Scientific e-Resources
Total Pages: 341
Release: 2018-10-05
Genre:
ISBN: 1839472545

Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi purpose farm that is concerned with the harvesting of milk. The book will prove very useful text for the students, reference source for research scholars, and basic guidelines for teachers, on the subjects.

Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention
Author: Nagendra P. Shah
Publisher: Academic Press
Total Pages: 572
Release: 2017-05-26
Genre: Medical
ISBN: 0128052724

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. - Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology - Examines novel and unusual yogurts as well as popular and common varieties - Covers effects on diet, obesity, and weight control - Outlines common additives to yogurts and their respective effects - Reviews prebiotics, probiotics, and symbiotic yogurts - Includes practical information on how yogurt may be modified to improve its nutritive value

Turquoise

Turquoise
Author: Greg Malouf
Publisher: Chronicle Books
Total Pages: 378
Release: 2008-10
Genre: Cooking
ISBN: 9780811866033

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

Going Up the Country

Going Up the Country
Author: Yvonne Daley
Publisher: University Press of New England
Total Pages: 296
Release: 2018-06-05
Genre: History
ISBN: 1512602833

Going Up the Country is part oral history, part nostalgia-tinged narrative, and part clear-eyed analysis of the multifaceted phenomena collectively referred to as the counterculture movement in Vermont. This is the story of how young migrants, largely from the cities and suburbs of New York and Massachusetts, turned their backs on the establishment of the 1950s and moved to the backwoods of rural Vermont, spawning a revolution in lifestyle, politics, sexuality, and business practices that would have a profound impact on both the state and the nation. The movement brought hippies, back-to-the-landers, political radicals, sexual libertines, and utopians to a previously conservative state and led us to today's farm to table way of life, environmental consciousness, and progressive politics as championed by Bernie Sanders.

The World on a Plate

The World on a Plate
Author: Joel Denker
Publisher: U of Nebraska Press
Total Pages: 220
Release: 2007-01-01
Genre: Cooking
ISBN: 9780803260146

A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.

We Are As Gods

We Are As Gods
Author: Kate Daloz
Publisher: PublicAffairs
Total Pages: 386
Release: 2016-04-26
Genre: History
ISBN: 1610392264

At the dawn of the 1970s, waves of hopeful idealists abandoned the city and headed for the country, convinced that a better life awaited. They were full of dreams, mostly lacking in practical skills, and soon utterly out of money. But they knew paradise when they saw it. When Loraine, Craig, Pancake, Hershe, and a dozen of their friends came into possession of 116 acres in Vermont, they had big plans: to grow their own food, build their own shelter, and create an enlightened community. They had little idea that at the same moment, all over the country, a million other young people were making the same move -- back to the land. We Are As Gods follows the Myrtle Hill commune as its members enjoy a euphoric Free Love summer. Nearby, a fledgling organic farm sets to work with horses, and a couple -- the author's parents -- attempts to build a geodesic dome. Yet Myrtle Hill's summer ends in panic as they rush to build shelter while they struggle to reconcile their ideals with the somber realities of physical hardship and shifting priorities -- especially when one member goes dangerously rogue. Kate Daloz has written a meticulously researched testament to the dreams of a generation disillusioned by their parents' lifestyles, scarred by the Vietnam War, and yearning for rural peace. Shaping everything from our eating habits to the Internet, the 1970s Back-to-the-Land movement is one of the most influential yet least understood periods in recent history. We Are As Gods sheds light on one generation's determination to change their own lives and, in the process, to change the world.

New Philadelphia in Vintage Postcards

New Philadelphia in Vintage Postcards
Author: Erin L. VanFossen
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2004
Genre: History
ISBN: 9780738532882

In 1772, Native Americans granted land in the Tuscarawas Valley to Moravian missionary David Zeisberger, and he established the Christian community of Schoenbrunn Village, which remained until 1777 when members were forced to relocate. Then in late 1804, John Knisely, his family, and other pioneers braved the western frontier and settled on the Tuscarawas River near the Schoenbrunn Village site. On October 23, 1804, John Knisely founded the town of New Philadelphia. He was a great philanthropist, donating land to the city for future public buildings, guaranteeing its selection as the Tuscarawas County Seat. In Schoenbrunn Village, which has been partially excavated and rebuilt as a historic site in New Philadelphia, missionaries lived in harmony with Native Americans, and so it seems fitting that New Philadelphia, through the influence of John Knisely's generosity, has maintained its image as the new "city of brotherly love." Two hundred years later, the city strives to keep Knisely's dream alive with its generous allocation of resources and commitment to those in need.