Hors Doeuvres Ii
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| Author | : Ronnie Remonda |
| Publisher | : iUniverse |
| Total Pages | : 264 |
| Release | : 2012-12-11 |
| Genre | : Fiction |
| ISBN | : 1475964757 |
Dont let the title fool you; Hors doeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors doeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up a la carte, without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pt that may seem suspiciously like store-bought cat food. (Remember your neighbors last New Years party?) So dig in, enjoy the fare; good when youre in the mood for a bit of easy reading: satisfying, non-fattening, and you dont have to worry about the toothpicks.
| Author | : P. Dutery |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1983 |
| Genre | : Appetizers |
| ISBN | : |
| Author | : P. Dutery |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1983-04-01 |
| Genre | : Appetizers |
| ISBN | : 9780940844131 |
| Author | : Ina C. Boyd |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1982 |
| Genre | : Appetizers |
| ISBN | : |
| Author | : Jan Weimer |
| Publisher | : Simon and Schuster |
| Total Pages | : 152 |
| Release | : 2005 |
| Genre | : Appetizers |
| ISBN | : 0743267389 |
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
| Author | : Mary Leigh Furrh |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780937552919 |
Jo Barksdale, former food columnist and author of several cookbooks, and Mary Leigh Furrh, food editor of Mississippi Magazine, decided to join forces when they had a hard time finding recipies for party savories and sweets. Their first cookbook, Hors D'Oeuvres Everybody Loves was the delicious result, and so popular that they decided to embark on a second book, Hors D'Oeuvres Everybody Loves II, which is already proving to be just as appealing.Barksdale and Furrh say they wrote the book, Perhaps because we love people, we love parties, and we find parties as endlessly fascinating as people. They afford a marvelous opportunity to exercise your theatrical talents by providing a lovely setting; your culinary abilities by cooking extraordinary food; your creative imagination by planning a festive home.
| Author | : Ronnie Remonda |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-12 |
| Genre | : |
| ISBN | : 9781475964745 |
Don't let the title fool you; Hors d'oeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors d'oeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up "a la carte", without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pâté that may seem suspiciously like store-bought cat food. (Remember your neighbor's last New Year's party?) So dig in, enjoy the fare; good when you're in the mood for a bit of easy reading: satisfying, non-fattening, and you don't have to worry about the toothpicks.
| Author | : Kim Hendrickson |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781601384447 |
1-2-3 bites of bliss. Everyone loves hors d'oeuvres and canaps and Savory Bites offers 50 crowd-pleasing recipes. Distinctive in flavor and unique in presentation, these easy-to-prepare bites will make your next entertaining opportunity a surefire hit. Savory Bites includes a variety of meat, poultry, vegetable, fish, and pastry-based recipes with tips and flavor substitutions to guarantee your guests will be satisfied and impressed by your aesthetic skill. Also included are ways to increase the portion of each recipe if a plated appetizer is needed for your next lunch or dinner. Easy instructions, with a full-color interior including photos and watercolors, make this book essential for your next party.
| Author | : Lou Sackett |
| Publisher | : John Wiley & Sons |
| Total Pages | : 444 |
| Release | : 2010-03-15 |
| Genre | : Cooking |
| ISBN | : 0470179961 |
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
| Author | : Victoria Blashford-Snell |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Appetizers |
| ISBN | : 9780756698362 |
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
