Hors D'Oeuvre at Home with The Culinary Institute of America

Hors D'Oeuvre at Home with The Culinary Institute of America
Author: Culinary Institute of America
Publisher: John Wiley & Sons
Total Pages: 229
Release: 2007-04-23
Genre: Cooking
ISBN: 0764595628

Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

The New Book of Soups

The New Book of Soups
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 0
Release: 2009
Genre: Soups
ISBN: 9780867308600

An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.

The Culinary Institute of America's Gourmet Meals in Minutes

The Culinary Institute of America's Gourmet Meals in Minutes
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 0
Release: 2004
Genre: Cookbooks
ISBN: 9780867309041

We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.

The Culinary Institute of America Cookbook

The Culinary Institute of America Cookbook
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 440
Release: 2008
Genre: Appetizers
ISBN:

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

The Culinary Institute of America Book of Soups

The Culinary Institute of America Book of Soups
Author: Mary Deirdre Donovan
Publisher: Lebhar-Friedman
Total Pages: 232
Release: 2001
Genre: Cooking
ISBN:

For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

Garde Manger

Garde Manger
Author: Culinary Institute of America
Publisher:
Total Pages: 0
Release: 2012-04
Genre: Cold dishes (Cooking)
ISBN: 9781118140062

The leading guide to the professional kitchen′s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market′s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Entertaining

Entertaining
Author: The Culinary Institute of America
Publisher: Wiley
Total Pages: 352
Release: 2012-11-13
Genre: Cooking
ISBN: 9780470421321

A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethers—from important formal events to simple, casual affairs with friends. It's packed with plenty of recipes for perfect party foods, as well as practical and thorough advice on planning, decorating, and serving. It also features helpful and gorgeous full-color photographs throughout. More than 300 delicious recipes for first courses, main courses, sides, desserts, and drinks Advice and techniques on entertaining for virtually any occasion, whether the food is the focus of the event or just a little perk One of many books from the CIA—all from Wiley—including The Professional Chef, Ninth Edition and the At Home series When it comes to cooking, you know what to expect from the experts at The Culinary Institute of America—fantastic flavors, incredible presentations, and down-to-earth cooking advice. Now you can add home entertaining to the list as well.

200 Appetizers

200 Appetizers
Author: Donna Kelly
Publisher: Gibbs Smith
Total Pages: 221
Release: 2012-09-01
Genre: Cooking
ISBN: 1423614399

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.

The Professional Chef

The Professional Chef
Author: Culinary Institute of America (CIA) Staff
Publisher:
Total Pages: 394
Release: 2011-10-13
Genre:
ISBN: 9781118138588