Hometown Favorites With International Flavors
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Author | : Harvey L. Brock |
Publisher | : |
Total Pages | : 48 |
Release | : 2002-06 |
Genre | : Cooking |
ISBN | : 9780974150109 |
Hometown Favorites with International Flavors is a cookbook that combines down home cooking with an International gormet twist. It has over 100 pages with 8 suggested menus, such as Italian, French, German, Oriental, Southwestern, Cajon, Seafood, and Mixed. Each menu is complete from soup to dessert and comes with a recipe coorispondence page number. There is also a entree alternate menu and over 16 pages of cooking information, such as calorie counter, weights and measures, baking tips, microwave conversions, table setting, napkin folding, and more. There is even a recipe pocket envelope for your favorite cutout recipe. This cookbook has been featured on a television hunting program that is being aired in Albuquerque NM, to demonstrate how to convert some of my recipes for wild game.
Author | : Kristi Fuller |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Casserole cooking |
ISBN | : 9780696215513 |
Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.
Author | : Terese Allen |
Publisher | : Big Earth Publishing |
Total Pages | : 276 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781931599207 |
Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.
Author | : Jesse Tyler Ferguson |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 0593136543 |
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author | : Mary Martina Dockter |
Publisher | : Xlibris Corporation |
Total Pages | : 391 |
Release | : 2022-01-27 |
Genre | : Poetry |
ISBN | : 1669807495 |
Ever since I was a young girl, I have looked up to the heavens with wonderment. For, we are mere infants in this infinite, vast universe. Pillars of Creation delves deep into the mystical, (ancient aliens and the UFO phenomena). The cryptical, (demons and other ultra-terrestrials). And the biblical, (The Creator of the cosmos) with three chapters, They’re Here, Man’s Fear and God’s Near.
Author | : Emily Wise Miller |
Publisher | : Chronicle Books |
Total Pages | : 226 |
Release | : 2010-07-14 |
Genre | : Cooking |
ISBN | : 0811874869 |
Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
Author | : Joanna G. Cantor |
Publisher | : Fodors Travel Publications |
Total Pages | : 418 |
Release | : 2009 |
Genre | : Travel |
ISBN | : 1400008107 |
Recommends hotels, restaurants, museums, and parks, briefly describes the history and culture of Hong Kong, and offers tips on sightseeing, night life, leisure activities, and excursions to China
Author | : Yvette Marquez-Sharpnack |
Publisher | : |
Total Pages | : 0 |
Release | : 2013-10 |
Genre | : Cooking, Mexican |
ISBN | : 9780781813266 |
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author | : Danny Mena |
Publisher | : Rizzoli Publications |
Total Pages | : 274 |
Release | : 2019-09-10 |
Genre | : Cooking |
ISBN | : 0847864693 |
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Author | : Tim Robinson |
Publisher | : New York Review of Books |
Total Pages | : 417 |
Release | : 2008-08-05 |
Genre | : Travel |
ISBN | : 1590172779 |
The Aran Islands, in Galway Bay off the west coast of Ireland, are a unique geological and cultural landscape, and for centuries their stark beauty and their inhabitants’ traditional way of life have attracted pilgrims from abroad. The Aran Islands, in Galway Bay off the west coast of Ireland, are a unique geological and cultural landscape, and for centuries their stark beauty and their inhabitants’ traditional way of life have attracted pilgrims from abroad. After a visit with his wife in 1972, Tim Robinson moved to the islands, where he started making maps and gathering stories, eventually developing the idea for a cosmic history of Árainn, the largest of the three islands. Pilgrimage is the first of two volumes that make up Stones of Aran, in which Robinson maps the length and breadth of Árainn. Here he circles the entire island, following a clockwise, sunwise path in quest of the “good step,” in which walking itself becomes a form of attention and contemplation. Like Annie Dillard’s Pilgrim at Tinker Creek and Bruce Chatwin’s In Patagonia, Stones of Aran is not only a meticulous and mesmerizing study of place but an entrancing and altogether unclassifiable work of literature. Robinson explores Aran in both its elemental and mythical dimensions, taking us deep into the island’s folklore, wildlife, names, habitations, and natural and human histories. Bringing to life the ongoing, forever unpredictable encounter between one man and a given landscape, Stones of Aran discovers worlds. Robinson’s voyage continues in Stones of Aran: Labyrinth