Home Grown Stories and Home Fried Lies

Home Grown Stories and Home Fried Lies
Author: Mitch Jayne
Publisher: Wildstone Media
Total Pages: 300
Release: 2000-03
Genre: Fiction
ISBN: 9781882467303

"Home Grown Stories & Home Fried Lies is a delightful look at Mitch's colorful life, and his time spent in - and out - of the Ozarks: From teaching in one-room schools to the Hollywood big time with The Dillards; from small-town radio DJ to TV star on The Andy Griffith Show; from hound man and hunter to lecturer and author, Home Grown Stories & Home Fried Lies contains all the stories and the quirky characters that helped to shape the life of one of America's best storytellers"--Publisher's website

The Guestroom Novelist

The Guestroom Novelist
Author: Donald Harington
Publisher: University of Arkansas Press
Total Pages: 335
Release: 2019-03-29
Genre: Literary Collections
ISBN: 1610756606

Donald Harington, best known for his fifteen novels, was also a prolific writer of essays, articles, and book reviews. The Guestroom Novelist: A Donald Harington Miscellany gathers a career-spanning and eclectic selection of nonfiction by the Arkansawyer novelist Donald Harington that reveals how a life of devastating losses and disappointments inspired what the Boston Globe called the “quirkiest, most original body of work in contemporary US letters.” This extensive collection of interviews and other works of prose—many of which are previously unpublished—offers glimpses into Harington’s life, loves, and favorite obsessions, replays his minor (and not so minor) dramas with literary critics, and reveals the complicated and sometimes contentious relationship between his work of the writers he most admired. The Guestroom Novelist, which takes its title from an essay that serves as a love letter to his fellow underappreciated writers, paints a rich portrait of the artist as a young, middle-aged, and fiercely funny old man, as well as comic, sentimentalist, philosopher, and critic, paying testimony to the writer’s magnificent ability to transform the seemingly crude stuff of our material existence into enduring art.

Fiddler's Ghost

Fiddler's Ghost
Author: Mitch Jayne
Publisher: Wildstone Media
Total Pages: 420
Release: 2007-07-18
Genre: Fiction
ISBN: 9781882467457

Civil War ghost returns with the help of young couple and music.

Country Music Humorists and Comedians

Country Music Humorists and Comedians
Author: Loyal Jones
Publisher: University of Illinois Press
Total Pages: 450
Release: 2008-10-08
Genre: Biography & Autobiography
ISBN: 0252033698

This volume is an encyclopedia of country music performers who have used comedy as a central component of their presentation. Loyal Jones offers a conversational and informative biographical sketch of each performer, often including a sample of the musician's humor, a recording history, and amusing anecdotal tidbits. In an entertaining style, Jones covers performers throughout the twentieth century, from such early stars of vaudeville and radio barn dances as the Skillet Lickers and the Weaver Brothers and Elviry, to regulars on Hee Haw and the Grand Old Opry, continuing to current comedians such as the Austin Lounge Lizards, Ray Stevens, and Jeff Foxworthy.

The Alaska Homegrown Cookbook

The Alaska Homegrown Cookbook
Author: Alaska Northwest Books
Publisher: Graphic Arts Books
Total Pages: 364
Release: 2011-07-31
Genre: Cooking
ISBN: 0882409573

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Homegrown

Homegrown
Author: Matt Jennings
Publisher: Artisan Books
Total Pages: 353
Release: 2017-10-17
Genre: Cooking
ISBN: 1579656749

IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

Small Fry

Small Fry
Author: Lisa Brennan-Jobs
Publisher: Grove Press
Total Pages: 356
Release: 2018-09-04
Genre: Biography & Autobiography
ISBN: 0802146511

The New York Times–bestselling memoir by Steve Jobs’ daughter: “This sincere and disquieting portrait reveals a complex father-daughter relationship.” —Publishers Weekly, starred review Born on a farm and named in a field by her parents—artist Chrisann Brennan and Steve Jobs—Lisa Brennan-Jobs’s childhood unfolded in a rapidly changing Silicon Valley. When she was young, Lisa’s father was a mythical figure who was rarely present in her life. As she grew older, her father took an interest in her, ushering her into a new world of mansions, vacations, and private schools. Lisa found her father’s attention thrilling, but he could also be cold, critical and unpredictable. When her relationship with her mother grew strained in high school, Lisa decided to move in with her father, hoping he’d become the parent she’d always wanted him to be. Small Fry is Lisa Brennan-Jobs’s poignant story of childhood and growing up. Scrappy, wise, and funny, Lisa offers an intimate window into the peculiar world of this family, and the strange magic of Silicon Valley in the seventies and eighties.