Holiday Traditions In Colonial America
Download Holiday Traditions In Colonial America full books in PDF, epub, and Kindle. Read online free Holiday Traditions In Colonial America ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Tomie dePaola |
| Publisher | : Open Road Media |
| Total Pages | : 37 |
| Release | : 2013-11-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 1480411426 |
A new family shows the neighborhood what Christmas is all about In this small New England village, no one makes much of a fuss about Christmas—until a new family moves in, that is. The family works tirelessly to prepare for the holiday: decorating the house, hand-dipping candles, baking mounds of delicious cookies, and carving nativity pieces. In the end, these new neighbors show their small village how to celebrate the holiday in a very special way. This fixed-layout ebook, which preserves the design and layout of the original print book, features read-along narration.
| Author | : The Colonial Williamsburg Foundation |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 193 |
| Release | : 2021-09-01 |
| Genre | : Photography |
| ISBN | : 1493044524 |
“Christmas is come, hang on the pot, Let spits turn round, and ovens be hot; Beef, pork, and poultry, now provide, To feast thy neighbours at this tide; Then wash all down with good wine and beer, And so with mirth conclude the YEAR.” So wrote an anonymous poet in the 1765 edition of the Virginia Almanack, published in Williamsburg. Drawing on eighteenth-century traditions, Colonial Williamsburg has become famous for its celebrations of the Christmas season. In Colonial Williamsburg’s Historic Area—and in the pages of this lavishly illustrated book—you’ll find wreaths and roping crafted from greenery, fruit, and other natural materials; boards groaning under the weight of holiday fare; cressets warming the streets and candles flickering in the windows of the town’s homes and taverns; fireworks lighting up such iconic buildings as the Capitol and the Governor’s Palace. In colonial times and today, Christmas in Williamsburg not a day but a season—and one this book lets you experience throughout the year.
| Author | : Jane C. Nylander |
| Publisher | : Knopf |
| Total Pages | : 627 |
| Release | : 2013-05-15 |
| Genre | : Architecture |
| ISBN | : 0307828166 |
This charming book portrays domestic life in New England during the century between the American Revolution and the Civil War. Drawing on diaries, letters, wills, newspapers, and other sources, Jane C. Nylander provides intimate details about preparing dinner, spinning and weaving textiles, washing and ironing laundry, planning a social outing, and exchanging food and services. Probing behind the many myths that have grown up about this era, Nylander reveals the complex reality of everyday life in old New England.
| Author | : Karen Kostyal |
| Publisher | : National Geographic Books |
| Total Pages | : 66 |
| Release | : 2011 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1426308671 |
Showcases traditions, crafts, recipes, and customs from throughout three hundred years of American Christmas celebrations, with photographs and descriptions of holiday festivities in Colonial Williamsburg in Virginia.
| Author | : Philip N. Mulder |
| Publisher | : Routledge |
| Total Pages | : 560 |
| Release | : 2007 |
| Genre | : History |
| ISBN | : |
The articles in this collection explore subjects such as Native American interests and encounters with settlers, diplomatic endeavours, environmental issues, legal debates and practiced law, women's citizenship and rights, servitude and slavery and popular political activity. The international and interdisciplinary perspectives illustrate the dynamic transformations of America during this era of settlement, conquest, development, revolution and nation building.
| Author | : Penne L. Restad |
| Publisher | : Oxford University Press |
| Total Pages | : 240 |
| Release | : 1996-12-05 |
| Genre | : History |
| ISBN | : 0199923582 |
The manger or Macy's? Americans might well wonder which is the real shrine of Christmas, as they take part each year in a mix of churchgoing, shopping, and family togetherness. But the history of Christmas cannot be summed up so easily as the commercialization of a sacred day. As Penne Restad reveals in this marvelous new book, it has always been an ambiguous meld of sacred thoughts and worldly actions-- as well as a fascinating reflection of our changing society. In Christmas in America, Restad brilliantly captures the rise and transformation of our most universal national holiday. In colonial times, it was celebrated either as an utterly solemn or a wildly social event--if it was celebrated at all. Virginians hunted, danced, and feasted. City dwellers flooded the streets in raucous demonstrations. Puritan New Englanders denounced the whole affair. Restad shows that as times changed, Christmas changed--and grew in popularity. In the early 1800s, New York served as an epicenter of the newly emerging holiday, drawing on its roots as a Dutch colony (St. Nicholas was particularly popular in the Netherlands, even after the Reformation), and aided by such men as Washington Irving. In 1822, another New Yorker named Clement Clarke Moore penned a poem now known as "'Twas the Night Before Christmas," virtually inventing the modern Santa Claus. Well-to-do townspeople displayed a German novelty, the decorated fir tree, in their parlors; an enterprising printer discovered the money to be made from Christmas cards; and a hodgepodge of year-end celebrations began to coalesce around December 25 and the figure of Santa. The homecoming significance of the holiday increased with the Civil War, and by the end of the nineteenth century a full- fledged national holiday had materialized, forged out of borrowed and invented custom alike, and driven by a passion for gift-giving. In the twentieth century, Christmas seeped into every niche of our conscious and unconscious lives to become a festival of epic proportions. Indeed, Restad carries the story through to our own time, unwrapping the messages hidden inside countless movies, books, and television shows, revealing the inescapable presence--and ambiguous meaning--of Christmas in contemporary culture. Filled with colorful detail and shining insight, Christmas in America reveals not only much about the emergence of the holiday, but also what our celebrations tell us about ourselves. From drunken revelry along colonial curbstones to family rituals around the tree, from Thomas Nast drawing the semiofficial portrait of St. Nick to the making of the film Home Alone, Restad's sparkling account offers much to amuse and ponder.
| Author | : Jack David Eller |
| Publisher | : Reaktion Books |
| Total Pages | : 436 |
| Release | : 2018-09-15 |
| Genre | : History |
| ISBN | : 1789140358 |
What really happened on the first Thanksgiving? How did a British drinking song become the US national anthem? And what makes Superman so darned American? Every tradition, even the noblest and most cherished, has a history, none more so than in the United States—a nation born with relative indifference, if not hostility, to the past. Most Americans would be surprised to learn just how recent (and controversial) the origins of their traditions are, as well as how those origins are often related to such divisive forces as the trauma of the Civil War or fears for American identity stemming from immigration and socialism. In pithy, entertaining chapters, Inventing American Tradition explores a set of beloved traditions spanning political symbols, holidays, lifestyles, and fictional characters—everything from the anthem to the American flag, blue jeans, and Mickey Mouse. Shedding light on the individuals who created these traditions and their motivations for promoting them, Jack David Eller reveals the murky, conflicted, confused, and contradictory history of emblems and institutions we very often take to be the bedrock of America. What emerges from this sideways take on our most celebrated Americanisms is the realization that all traditions are invented by particular people at particular times for particular reasons, and that the process of “traditioning” is forever ongoing—especially in the land of the free.
| Author | : Russell Roberts |
| Publisher | : Mitchell Lane Publishers |
| Total Pages | : 0 |
| Release | : 2006-06 |
| Genre | : Holidays |
| ISBN | : 9781584154679 |
For people living in the American colonies, a holiday was a rare thing indeed. Life in colonial times was difficult, and there was little time available for leisure activities like holidays and celebrations. Some of the holidays that the colonists did celebrate, such as Pinkster and Simnel Sunday, have disappeared from the nation's calendar. Others, however, such as New Year's Eve and St. Patrick's Day, have evolved into widely celebrated events. The colonists would also gather for weddings, funerals, and bees, at which they would help one another build a house, peel apples, or haul away stones. The Building America series tells the story of the early years in which Europeans colonized America and then struggled to make the land an independent nation. Holidays and Celebrations in Colonial America highlights the lighter side of life not only for the colonists, but also for some of the Native American peoples of that era. Book jacket.
| Author | : Peter G Rose |
| Publisher | : Arcadia Publishing |
| Total Pages | : 140 |
| Release | : 2012-06-22 |
| Genre | : Social Science |
| ISBN | : 1625843283 |
The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
| Author | : Peter G. Rose |
| Publisher | : SUNY Press |
| Total Pages | : 169 |
| Release | : 2014-05-29 |
| Genre | : Cooking |
| ISBN | : 1438449135 |
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
