Holiday And Special Occasion Diabetes Cookbook
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| Author | : Robert McDuffi |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-05-19 |
| Genre | : Cooking |
| ISBN | : |
Are you ready to enjoy the holidays and special occasions without sacrificing flavor or health? Immerse yourself in the Holiday and Special Occasion Diabetes Cookbooks-the u ultimate resource for creating diabetes-friendly feasts that are both delicious and nutritious! This cookbook is a gold mine of carefully crafted recipes tailored for those managing diabetes, ensuring you can relish every celebration worry-free. Inside, explore a delightful assortment of dishes specifically designed to elevate your gatherings while keeping your blood sugar levels in check. From sophisticated starters to captivating main courses and sumptuous desserts, each recipe is meticulously selected to be wholesome and bursting with flavor. Imagine serving up tantalizing dishes like herb-roasted turkey, cranberry walnut salad, savory stuffed mushrooms, or guilt-free desserts such as pumpkin spice cheesecake-all perfectly adapted to meet your dietary needs. What makes this cookbook stand out is its unwavering commitment to taste and health. You won't miss out on the joy of holiday dining; instead, you'll experience it in a way that aligns with your wellness goals. Whether you're hosting a family reunion, a festive dinner party, or simply treating yourself, these recipes will make every occasion extraordinary. So, why hesitate? Embrace the spirit of the season and elevate your celebrations with the Holiday and Special Occasion Diabetes Cookbooks. It's time to indulge in the pleasures of the table while prioritizing your well-being. Purchase your copy now and embark on a culinary journey that celebrates both health and festivity!
| Author | : Carolyn Leontos |
| Publisher | : John Wiley & Sons |
| Total Pages | : 257 |
| Release | : 2002-07-31 |
| Genre | : Cooking |
| ISBN | : 047126475X |
Delicious, healthy holiday dishes that everyone can enjoy The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago. Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find: * More than 100 appetizing recipes for festive holiday dishes * Complete, easy-to-put-together menus for 21 holiday celebrations * Creative suggestions for enhancing flavor without adding calories * Alternative ingredient suggestions for low-sodium and alcohol-free diets * Helpful notes on holiday traditions and activities
| Author | : Art Ginsburg |
| Publisher | : Contemporary Books |
| Total Pages | : 214 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781580400633 |
More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.
| Author | : Betty Crocker |
| Publisher | : HarperCollins |
| Total Pages | : 266 |
| Release | : 2013-02-21 |
| Genre | : Cooking |
| ISBN | : 0544178076 |
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 408 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1945256591 |
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
| Author | : Art Ginsburg |
| Publisher | : American Diabetes Association |
| Total Pages | : 0 |
| Release | : 2002-10-03 |
| Genre | : Health & Fitness |
| ISBN | : 9781580401388 |
Now everyone can enjoy delicious meals for special days Back by popular demandanother cookbook chock-full of healthy and tasty recipes for people with diabetes from nationally syndicated television chef Mr. Food. No longer will people with diabetes have to eat differently on special occasions (or any other day). Mr. Food and Nicole Johnson, Miss America 1999, have come up with healthy recipes that are so tasty that the whole family will want them. With special question-and-answer sections, information about diabetes and meal planning, and tips on preparation and presentation, this book delivers far more than the average cookbook. Including recipes for special occasions from every monthSuper Bowl Sunday, St. Patrick's Day, graduation parties, Independence Day, Halloween, Election Day, major religious holidays, and much more! Mr. Food Art Ginsburg has authored 28 cookbooks, and his television show airs in more than 400 markets nationwide and reaches 810 million viewers daily. He is among HSN's top-selling authors, and more than 2 million copies of his cookbooks have been sold. Mr. Food's EasyCooking magazine is published by Hearst Magazines Division and has thousands of subscribers. Nicole Johnson, Miss America 1999, has lived successfully with type 1 diabetes for the past eight years. In her work with the American Diabetes Association, she has helped raise more than $13 million for diabetes research.
| Author | : Barbara Scott-Goodman |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2006-10-16 |
| Genre | : Cooking |
| ISBN | : 9780471782469 |
Discover the secrets to easy diabetes-friendly entertaining! Now there's no need to worry about what to serve when you host a special get-together or celebration. With The Diabetes Menu Cookbook, you can cook and enjoy festive foods that not only stay within diabetes nutritional health guidelines, but also taste terrific. Whether you have diabetes or cook for someone who does, this book is an essential year-round kitchen companion. Inside you'll find: 120 great-tasting recipes, including appetizers and drinks, soups, salads, sandwiches, burgers and wraps, main dishes, side dishes, and desserts Twenty-two "mix and match" menus covering everything from a Thanksgiving feast and a New Year's Day open house to a Mother's Day brunch and a Father's Day barbecue Information on American Diabetes Association guidelines for nutritional health and helpful specific recommendations based on weight Health and cooking tips to make your life and your meal preparation easier
| Author | : Wayne Goodwin |
| Publisher | : CreateSpace |
| Total Pages | : 150 |
| Release | : 2013-10-11 |
| Genre | : Cooking |
| ISBN | : 9781492960782 |
This Holiday and Special Occasion Meal Plans for Diabetes cookbook is simply what the title states: meal plans for special occasions for diabetics that were designed especially for individuals with all types of diabetes, who may be having problems finding complete diabetic meal plans or are tired of finding recipes and having to plan meals around them during the holidays. They are designed to allow you to eat great tasting, exciting, and easy to prepare foods using common everyday ingredients. The food in your meal plan can help you manage your blood sugars and give you the energy you need for a healthy and active lifestyle. They are wonderful for anyone who wants to maintain or lose weight without feeling deprived. No need to try to count carbs on your own anymore with our simple, easy to follow meal plans. We do the planning, you do the cooking! Our complete meal plans are designed to provide consistent carbohydrate meals if followed at each meal, and can be used whether you count carbs or follow a low Glycemic Index regimen. All of our recipes and individual meals are made using nutrient-rich whole foods, including whole grains, lean meats, and lots of fresh fruits and vegetables, to give you the tastiest and most nutritious meals and snacks. In fact, our meals are so good that if you did not tell anyone they were designed to help control blood sugars, they would never know! We follow the TRIFLE acronym for all of our meal planning. All meals must be Tasty Readily available ingredients Inexpensive Family Friendly Low Glycemic Index Easy to prepare All of our individual meal plans meet the new, currently published USDA guidelines for % carbohydrate, protein, fat and saturated fat. All meal plan charts include portion sizes for 1400, 1800 and 2200 calorie meal plans. Adjustments to other calorie levels are easy because calorie counts are listed for every meal item. To lose weight, you will need to eat fewer calories. To gain weight, you will need to eat more calories. Consult you dietitian or diabetes educator for a meal plan size that is right for you.
| Author | : Dawn Hall |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 288 |
| Release | : 2005-02-15 |
| Genre | : Cooking |
| ISBN | : 1418553948 |
The Busy People's Diabetic Cookbook is the answer for everyone who wants to eat healthier without sacrificing what is most important to them - delicious flavor! These recipes are not just for people with diabetes, but everyone in the family can enjoy these healthy and well-balanced recipes. Each of the 200+ recipes has 7 easy-to-find ingredients or less and contains nutritional information, including diabetic exchanges. In The Busy People’s Diabetic Cookbook, you’ll find delicious recipes including: Spinach and Artichoke Dip, Creamy Dill Potatoes, Crabby Fettuccine, Chicken Fried Steak, Chocolate Mint Cookie Squares, Key Lime Dessert, and much more! These diabetic-friendly meals have all been kitchen-tested and are budget friendly for those looking to eat healthy, gourmet meals while saving money. The Busy People’s Diabetic Cookbook has recipes that the entire family will enjoy.
| Author | : Lara Rondinelli-Hamilton |
| Publisher | : American Diabetes Association |
| Total Pages | : 482 |
| Release | : 2013-05-30 |
| Genre | : Cooking |
| ISBN | : 1580405347 |
Fully revised and better then ever, this new edition of Healthy Calendar Diabetic Cooking is packed with new recipes to give cooks with diabetes over a year of delicious, diabetes-friendly meals. Organized around weekly menus and complete grocery lists that are designed to save readers time, effort, and money, this cookbook is a meal-planner and recipe book in one. With hundreds of recipes and an innovative design, it's easy to see why this is one of the American Diabetes Association's all-time best-selling cookbooks. In addition to new recipes and menus, this updated edition includes dozens of recipes and recipe alterations designed to created gluten-free meals. Like many with diabetes, author and dietitian Lara Hamilton was recently diagnosed with celiac disease and subsequently went on a gluten-free diet. Using her firsthand experience, she gives readers expert tips on how to plan meals, alter recipes, and follow a gluten-free diet. This new edition will also include new original photography and a beautiful, two-color interior design, giving the book a beautiful look intended to match the quality of it's recipes. With hundreds of recipes, meal-planning tips, and kitchen techniques, Healthy Calendar Diabetic Cooking is one cookbook every person with diabetes should own.
