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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1177 |
| Release | : 2022-06-08 |
| Genre | : Reference |
| ISBN | : 1948436779 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 4016 |
| Release | : 2013-05 |
| Genre | : Soyfoods |
| ISBN | : 1928914551 |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2602 |
| Release | : 2022-06-03 |
| Genre | : Reference |
| ISBN | : 1948436760 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 782 |
| Release | : 2013-10-18 |
| Genre | : Non-dairy frozen desserts |
| ISBN | : 1928914594 |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 618 |
| Release | : 2015-08-02 |
| Genre | : Soybean |
| ISBN | : 1928914780 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2659 |
| Release | : 2020-07-10 |
| Genre | : Soybean |
| ISBN | : 1948436213 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 368 |
| Release | : 2022-01-01 |
| Genre | : Reference |
| ISBN | : 1948436655 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 590 |
| Release | : 2012 |
| Genre | : Reference |
| ISBN | : 1928914470 |
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 989 |
| Release | : 2011-10 |
| Genre | : Tempeh |
| ISBN | : 192891439X |
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2523 |
| Release | : 2012 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914446 |
