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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 368 |
| Release | : 2022-01-01 |
| Genre | : Reference |
| ISBN | : 1948436655 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1005 |
| Release | : 2020-08-07 |
| Genre | : Soybean products |
| ISBN | : 194843623X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
| Author | : Susan Kleiner |
| Publisher | : Human Kinetics |
| Total Pages | : 378 |
| Release | : 2013-08-08 |
| Genre | : Health & Fitness |
| ISBN | : 1450430171 |
More than a sports nutrition book, Power Eating is a scientific blueprint for helping strength and power athletes achieve superior performance. All chapters and meal plans in this updated edition reflect the latest research to enable competitive and novice athletes to gain power, reduce body fat, build muscle, tighten mental focus, and enhance training.
| Author | : Kleiner, Susan |
| Publisher | : Human Kinetics |
| Total Pages | : 432 |
| Release | : 2018 |
| Genre | : Health & Fitness |
| ISBN | : 1492567264 |
The New Power Eating delivers a science-based nutrition plan that explains what to eat and when and how to customize your diet for your physique, performance, and energy needs. This is the authoritative guide for adding muscle and cutting fat.
| Author | : William Shurtleff |
| Publisher | : |
| Total Pages | : 340 |
| Release | : 1998 |
| Genre | : Cookery (Tofu) |
| ISBN | : 9781580080132 |
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
| Author | : William Shurtleff |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1979-06-01 |
| Genre | : |
| ISBN | : 9780933332058 |
Includes full contents of the paperback edition, plus lengthy appendixes
| Author | : Mian N. Riaz |
| Publisher | : CRC Press |
| Total Pages | : 302 |
| Release | : 2005-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1420037951 |
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
| Author | : Ram J. Singh |
| Publisher | : CRC Press |
| Total Pages | : 324 |
| Release | : 2006-11-02 |
| Genre | : Science |
| ISBN | : 1420005367 |
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 327 |
| Release | : 2015-05-02 |
| Genre | : Soybean |
| ISBN | : 1928914748 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 950 |
| Release | : 2013-07 |
| Genre | : Soybean |
| ISBN | : 1928914578 |
