History Of Soybeans And Soyfoods In Illinois 1851 1954
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Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1566 |
Release | : 2022-02-23 |
Genre | : Reference |
ISBN | : 1948436728 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1475 |
Release | : 2021-06-24 |
Genre | : History |
ISBN | : 1948436418 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1462 |
Release | : 2022-05-13 |
Genre | : Reference |
ISBN | : 1948436752 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 3015 |
Release | : 2014-06-22 |
Genre | : Soybean |
ISBN | : 1928914683 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1569 |
Release | : 2022-01-11 |
Genre | : Reference |
ISBN | : 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1800 |
Release | : 2021-08-10 |
Genre | : Reference |
ISBN | : 1948436469 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1329 |
Release | : 2022-01-29 |
Genre | : Reference |
ISBN | : 194843668X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 130 |
Release | : 2006 |
Genre | : Language Arts & Disciplines |
ISBN | : 9781928914129 |
Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1005 |
Release | : 2020-08-07 |
Genre | : Soybean products |
ISBN | : 194843623X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 328 |
Release | : 2011 |
Genre | : Soyfoods industry |
ISBN | : 1928914373 |