History of Soybeans and Soyfoods in France (1665-2015)

History of Soybeans and Soyfoods in France (1665-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1202
Release: 2015-04-21
Genre: Soybean
ISBN: 192891473X

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 327
Release: 2015-05-02
Genre: Soybean
ISBN: 1928914748

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Italy (1597-2015)

History of Soybeans and Soyfoods in Italy (1597-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 618
Release: 2015-08-02
Genre: Soybean
ISBN: 1928914780

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)

History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 705
Release: 2015-07-05
Genre: Reference
ISBN: 1928914772

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 731
Release: 2009-09-06
Genre: Cooking
ISBN: 192891425X

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.