History Of Soybeans And Soyfoods In Eastern Europe Including All Of Russia 1783 2020
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Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1358 |
Release | : 2020-05-31 |
Genre | : |
ISBN | : 1948436175 |
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author | : Ravindra Soni |
Publisher | : Academic Press |
Total Pages | : 814 |
Release | : 2022-05-14 |
Genre | : Science |
ISBN | : 0323915965 |
Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, including recent trends and innovation in global biofertilizers. Agriculture has seen dramatic changes since the time of its inception. Starting with the domestication of wild plants to small-scale traditional farming and then large-scale, chemical-intensive agriculture. It is at a crossroads once again, putting a huge amount of pressure on available natural resources like soil, water and biodiversity which is bound to increase with the ever-growing human population. This book helps readers understand the challenges associated with these demographic changes. Redefines the relationship between microorganisms and agricultural sustainability in view of the latest technologies and advancements Documents recent microbiological advancements in agricultural research and discusses challenges and opportunities in the biofertilizers market Identifies challenges and opportunities for scaling up biofertilizers technology Discusses recent trends and innovations in the biotechnology market and economy
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1567 |
Release | : |
Genre | : Reference |
ISBN | : 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1159 |
Release | : 2020-06-05 |
Genre | : |
ISBN | : 1948436183 |
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1473 |
Release | : 2020-11-25 |
Genre | : Social Science |
ISBN | : 1948436302 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1537 |
Release | : 2021-02-07 |
Genre | : Reference |
ISBN | : 1948436329 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author | : Neal D Barnard, MD |
Publisher | : Book Publishing Company |
Total Pages | : 644 |
Release | : 2017-08-25 |
Genre | : Health & Fitness |
ISBN | : 1570678480 |
Author | : Jianbo Xiao |
Publisher | : Springer |
Total Pages | : 1953 |
Release | : 2021-09-02 |
Genre | : Technology & Engineering |
ISBN | : 9789811541476 |
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 3377 |
Release | : 2014-02-19 |
Genre | : Soybean |
ISBN | : 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 2373 |
Release | : 2021-05-05 |
Genre | : Reference |
ISBN | : 194843637X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.