Trends of Applied Microbiology for Sustainable Economy

Trends of Applied Microbiology for Sustainable Economy
Author: Ravindra Soni
Publisher: Academic Press
Total Pages: 814
Release: 2022-05-14
Genre: Science
ISBN: 0323915965

Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, including recent trends and innovation in global biofertilizers. Agriculture has seen dramatic changes since the time of its inception. Starting with the domestication of wild plants to small-scale traditional farming and then large-scale, chemical-intensive agriculture. It is at a crossroads once again, putting a huge amount of pressure on available natural resources like soil, water and biodiversity which is bound to increase with the ever-growing human population. This book helps readers understand the challenges associated with these demographic changes. Redefines the relationship between microorganisms and agricultural sustainability in view of the latest technologies and advancements Documents recent microbiological advancements in agricultural research and discusses challenges and opportunities in the biofertilizers market Identifies challenges and opportunities for scaling up biofertilizers technology Discusses recent trends and innovations in the biotechnology market and economy

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1567
Release:
Genre: Reference
ISBN: 1948436345

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Hydrogenation, Shortening and Margarine (1860-2020)

History of Hydrogenation, Shortening and Margarine (1860-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1159
Release: 2020-06-05
Genre:
ISBN: 1948436183

One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 1948436329

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

Cancer Survivor's Guide

Cancer Survivor's Guide
Author: Neal D Barnard, MD
Publisher: Book Publishing Company
Total Pages: 644
Release: 2017-08-25
Genre: Health & Fitness
ISBN: 1570678480

Handbook of Dietary Phytochemicals

Handbook of Dietary Phytochemicals
Author: Jianbo Xiao
Publisher: Springer
Total Pages: 1953
Release: 2021-09-02
Genre: Technology & Engineering
ISBN: 9789811541476

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2373
Release: 2021-05-05
Genre: Reference
ISBN: 194843637X

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.