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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 144 |
| Release | : 2021-12-24 |
| Genre | : Reference |
| ISBN | : 1948436647 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1567 |
| Release | : |
| Genre | : Reference |
| ISBN | : 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1197 |
| Release | : 2022-01-16 |
| Genre | : Reference |
| ISBN | : 1948436671 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1031 |
| Release | : 2010-06 |
| Genre | : Cooking |
| ISBN | : 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1135 |
| Release | : 2021-08-21 |
| Genre | : Reference |
| ISBN | : 1948436477 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 482 |
| Release | : 2011-09 |
| Genre | : Soybean |
| ISBN | : 1928914381 |
| Author | : Mian N. Riaz |
| Publisher | : CRC Press |
| Total Pages | : 302 |
| Release | : 2005-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1420037951 |
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
| Author | : Ram J. Singh |
| Publisher | : CRC Press |
| Total Pages | : 324 |
| Release | : 2006-11-02 |
| Genre | : Science |
| ISBN | : 1420005367 |
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 327 |
| Release | : 2015-05-02 |
| Genre | : Soybean |
| ISBN | : 1928914748 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 950 |
| Release | : 2013-07 |
| Genre | : Soybean |
| ISBN | : 1928914578 |
