History of Soy Fiber and Dietary Fiber (1621 To 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 20 |
| Release | : 2013-06 |
| Genre | : Nonfermented soyfoods |
| ISBN | : 192891456X |
History Of Soy Fiber And Dietary Fiber 1621 To 2013
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History of Soy Nutritional Research (1990-2021)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1493 |
| Release | : 2021 |
| Genre | : Reference |
| ISBN | : 1948436337 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of the Soyfoods Movement Worldwide (1960s-2019)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1978 |
| Release | : 2019-07-01 |
| Genre | : Reference |
| ISBN | : 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1344 |
| Release | : 2014-01-06 |
| Genre | : General Conference of Seventh-Day Adventists |
| ISBN | : 1928914640 |
The most comprehensive book on this subject ever published. With 3,638 references,
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1669 |
| Release | : 2016-01-17 |
| Genre | : Soy proteins |
| ISBN | : 1928914837 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1726 |
| Release | : 2015-06-14 |
| Genre | : |
| ISBN | : 1928914764 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1794 |
| Release | : 2016-07-12 |
| Genre | : |
| ISBN | : 192891487X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 782 |
| Release | : 2013-10-18 |
| Genre | : Non-dairy frozen desserts |
| ISBN | : 1928914594 |
History of Soy Nutritional Research (1946-1989)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1537 |
| Release | : 2021-02-07 |
| Genre | : Reference |
| ISBN | : 1948436329 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2058 |
| Release | : 2014-11-22 |
| Genre | : Soybean |
| ISBN | : 1928914705 |
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
