History of Indian Fishery

History of Indian Fishery
Author: S. C. Agarwal
Publisher: Daya Books
Total Pages: 204
Release: 2006
Genre: Fisheries
ISBN: 9788170354260

Fish lived in aquatic environment for more than 300 millions year since the Devonian times. The fish are most numerous of all the vertebrates. In ancient water oriented civilization fishing was the main occupation. The fish occupies the main place in the society and economy in ancient, medieval, and modern period. It is main source of nutritional security for man in every period. The fish is also main occupation for numerous persons living nearby coastal areas, reservoirs and rivers. Contents Chapter 1: Introduction; Chapter 2: Archaeological Aspect of Fishery; Chapter 3: Fishery in Vedic Period; Chapter 4: Fishery in Medieval and British Colonial Period; Chapter 5: Fishery in Independent India; Chapter 6: Indian Fishery: A Future Vision.

Inland Fisheries Management in North America

Inland Fisheries Management in North America
Author: Christopher C. Kohler
Publisher:
Total Pages: 760
Release: 1999
Genre: Technology & Engineering
ISBN:

"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.

Indian Fish and Fishing (Classic Reprint)

Indian Fish and Fishing (Classic Reprint)
Author: Francis Day
Publisher: Forgotten Books
Total Pages: 78
Release: 2017-11-23
Genre: Sports & Recreation
ISBN: 9780331737608

Excerpt from Indian Fish and Fishing Lastly, now are fir/z salted? The processes employed are chiefly divisible into the two following - (i) Those cured with monopoly salt, or salt which has paid the Govern ment tax; and (2) those prepared with salt-earth, or spontaneous and untaxed salt. I propose first referring to salt and its cost, for wherever the fisherman or fish-cuter can obtain this condiment at a cheap rate, there marine fisheries flourish where it is dear, his occupation is destroyed, except for the purpose of supplying daily wants, and a small surplus for salting or sun-drying. This will be most easily explained by referring to a few districts in detail. The amount of salted and dried fish exported by sea from Indian ports was as follows (the value is given in computing one rupee at two shillings) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Indian Fisheries, 1947-1977

Indian Fisheries, 1947-1977
Author:
Publisher:
Total Pages: 138
Release: 1977
Genre: Fisheries
ISBN:

Collects three historical romance stories, including "A Lady of Expectations," in which Jake Lester seeks the perfect bride and must convince Sophie Winterton that she is the woman he desires.

REPORT ON THE FRESH WATER FISH

REPORT ON THE FRESH WATER FISH
Author: Francis 1829-1889 Day
Publisher: Wentworth Press
Total Pages: 450
Release: 2016-08-28
Genre: History
ISBN: 9781372209895

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Fishermen's Frontier

The Fishermen's Frontier
Author: David F. Arnold
Publisher: University of Washington Press
Total Pages: 307
Release: 2009-11-17
Genre: History
ISBN: 0295989750

In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.