History of Carcinology

History of Carcinology
Author: Frank Truesdale
Publisher: CRC Press
Total Pages: 484
Release: 2020-08-26
Genre: Medical
ISBN: 1000162524

The papers in this volume take several forms, from strict chronologies to detailed historical analyses. Topics covered include: towards the history of pre-Linnean carcinology in Brazil; the beginning of Portugese carcinology; from Oviedo to Rathbun; the development of brachturan crab tascononry in the Neotropics (1535-1937); studies on decapod crustaceans of the Pacific Coast of the United States and Canada; women's contributions to carcinology; reflections on crab research in North America since 1758; carcinology in classical Japanese work.

William Stimpson and the Golden Age of American Natural History

William Stimpson and the Golden Age of American Natural History
Author: Ronald Scott Vasile
Publisher: Cornell University Press
Total Pages: 305
Release: 2018-06-19
Genre: Biography & Autobiography
ISBN: 1609092406

William Stimpson was at the forefront of the American natural history community in the latter half of the nineteenth century. Stimpson displayed an early affinity for the sea and natural history, and after completing an apprenticeship with famed naturalist Louis Agassiz, he became one of the first professionally trained naturalists in the United States. In 1852, twenty-year-old Stimpson was appointed naturalist of the United States North Pacific Exploring Expedition, where he collected and classified hundreds of marine animals. Upon his return, he joined renowned naturalist Spencer F. Baird at the Smithsonian Institution to create its department of invertebrate zoology. He also founded and led the irreverent and fun-loving Megatherium Club, which included many notable naturalists. In 1865, Stimpson focused on turning the Chicago Academy of Sciences into one of the largest and most important museums in the country. Tragically, the museum was destroyed in the Great Chicago Fire of 1871, and Stimpson died of tuberculosis soon after, before he could restore his scientific legacy. This first-ever biography of William Stimpson situates his work in the context of his time. As one of few to collaborate with both Agassiz and Baird, Stimpson's life provides insight into the men who shaped a generation of naturalists—the last before intense specialization caused naturalists to give way to biologists. Historians of science and general readers interested in biographies, science, and history will enjoy this compelling biography.

Women Scientists in America

Women Scientists in America
Author: Margaret W. Rossiter
Publisher: JHU Press
Total Pages: 465
Release: 2012-04-02
Genre: Biography & Autobiography
ISBN: 1421402335

With the thoroughness and resourcefulness that characterize the earlier volumes, she recounts the rich history of the courageous and resolute women determined to realize their scientific ambitions.

In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts

In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts
Author: Bella S. Galil
Publisher: Springer Science & Business Media
Total Pages: 714
Release: 2011-04-01
Genre: Science
ISBN: 9400705913

In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.