Historical Reenactor's Cookbook

Historical Reenactor's Cookbook
Author: Jamie Coniston
Publisher:
Total Pages: 155
Release: 2021-09-19
Genre:
ISBN:

Are you looking for a historical cookbook to prepare recipes from every era and leave everyone speechless? Do you want to taste and learn about the culinary world of the Re-enactors and carry on this legendary tradition? Do you want your cooking to echo for eternity? The Reenactor tradition has been gathering people of all ages, sexes, and nations for several centuries, smoothing out any socio-cultural inequality. Food is a fundamental component of any event and must be appropriate to the historical era to which the event refers. The fifth-generation descendant of the first Re-enactor Lord James Dunn of Coniston and best-selling author, Jamie Coniston has attended more than 120 events. As well as being an experienced actress and valiant fighter, her name has been known for years for the ancient and modern recipes she cooked for the comrades during the most legendary Re-enactor events in history. During the forced battle stoppage caused by the pandemic, she decided to collect her historical recipes and wise knowledge in a series of books. In the Historical Re-enactor Cookbook(tm), you will discover: 50 historical recipes [from year zero to the modern era] 10 fast recipes to recharge your batteries in a meal during Re-enactor battles Professional images and idiot proof instructions BONUS: How to create your personalized historical meal plan Even if you haven't made a single recipe in your life, it will be super easy to find every ingredient, make legendary recipes, and embellish your and your family's culinary culture. And if you think you don't have time to learn, remember that most of the recipes are quick to prepare and almost cost-free Are you ready to turn your kitchen into a time machine full of flavors? Scroll up the page, click the BUY NOW button, and grab this masterpiece now!!

The Reenactor's Cookbook

The Reenactor's Cookbook
Author: Allyson Szabo
Publisher: Independently Published
Total Pages: 184
Release: 2020-10-21
Genre:
ISBN:

Reenacting is enjoying a renaissance these days, with fairs springing up around the country. What better way to display, teach, and enjoy the presentation of the Middle Ages than with food? Food has always brought people together, and it's a way to cross cultural divides in a pleasant way. History often seems very dry and unappealing to people, whereas food will draw in the patrons to see what you're doing!Within, you'll find recipes galore, laid out in an easy-to-read format. You can also read the history behind the recipes, ingredients, and spices mentioned in each section of the book. You can enjoy this as a simple cookbook, as an historical reference piece, or a blend of both. There are practical tips on everything from creating a cooking fire, to what type of cooking vessels to use, to how to make this stuff on your electric stove at home. There's so much to learn and a vast array of new (and sometimes exotic) flavors to try. There's a little something for everyone, including vegan, vegetarian, and gluten free recipes. Learn how to adapt recipes to fit your diet, and how to make them easy to enjoy while at an event, while camping, or even just at home on a week night. Enjoy a taste of the past in your life today!

A Hastiness of Cooks

A Hastiness of Cooks
Author: Cynthia Bertelsen
Publisher: Cynthia Bertelsen
Total Pages: 218
Release: 2018-11-15
Genre:
ISBN: 9780692195574

Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet ¿ Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names? "A Hastiness of Cooks" takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you'll be able to: ¿Analyze the subtext of historical cookbooks, regardless of their culinary patrimony and time period ¿Decipher archaic language¿Choose the correct equipment and ingredients¿Cook with a wood fire on a hearth or three stones on the ground¿Research historical accuracy with various print and online resourcesAnd much more. A Hastiness of Cooks is not just for chefs and cooks. Living-history interpreters, battle re-enactors, writers of fiction and nonfiction, historical archaeologists, historians, artists, and just about anyone interested in how people cooked and ate in the past will find much meat (and vegetable) in this concise handbook.

The Civil War Cookbook

The Civil War Cookbook
Author: William C. Davis
Publisher: Running Press Book Publishers
Total Pages: 96
Release: 1993
Genre: Cooking
ISBN:

Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.

50 Historical Recipes Revived for Home

50 Historical Recipes Revived for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-04-25
Genre: Cooking
ISBN:

Delve into the rich tapestry of culinary history with our meticulously curated 50 Historical Recipes Revived for Home Cookbook. Embark on a journey through time as you explore centuries-old culinary traditions, each page unveiling a delectable story from the past. From the opulent feasts of ancient civilizations to the humble fare of medieval kitchens, this cookbook offers a glimpse into the diverse flavors and techniques that have shaped our culinary heritage. Immerse yourself in a treasure trove of recipes passed down through generations, lovingly preserved for modern kitchens. Whether you're intrigued by the exotic spices of the Silk Road or the hearty stews of colonial America, each recipe is a testament to the ingenuity and creativity of cooks throughout history. With detailed instructions and insightful historical context, this cookbook invites you to recreate dishes that have stood the test of time, celebrating the intersection of food and culture across the ages.

Voices from the Kitchen

Voices from the Kitchen
Author: David Flowers
Publisher:
Total Pages: 207
Release: 2018-03-03
Genre:
ISBN: 9781980344421

"Voices From the Kitchen" is an historically researched work, containing over 400 recipes for food and drink, and 25 recipes for perfumes, soaps and hair care. Utilizing 19 period sources for these recipes, the Antebellum through Civil War periods are represented, spanning from 1807 through 1864. Additionally, interspersed throughout the book are quotations from the soldiers and civilians regarding their food, thus providing the "Voice" from the kitchen. Presented in this book is a delightful variety of recipes for breakfasts, soups, main courses, drinks, desserts, bread, pickled goods, sauces, ketchups and salad dressings and recipes that are specific to the holidays, as well as recipes for perfumes, soaps and hair care products. "Voices From the Kitchen" is written for the family cook, those curious about history and for the Civil War reenactor/Living Historian. "Voices From the Kitchen" was written with the intention that it be used in the kitchen or around a campfire, in order to give readers, their families and friends the tasty experiences of culinary smells and tastes of those who came before us.

Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone

Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone
Author: Mary Bohlen
Publisher: Food and the American South
Total Pages: 160
Release: 2020-03-02
Genre: Cooking
ISBN: 9780881467383

Rebecca Bryan Boone often falls into the shadow of her legendary husband Daniel Boone. Growing up on the frontier Rebecca knew how to shoot game, plow a field, keep a garden, and weave linen for her family. A woman's work in the backcountry was never-ending. When Daniel made his long treks, leaving the family farm to the care of Rebecca for months at a time, survival depended on her skills, resourcefulness, her own labor and that of the older children. An extraordinary feat by today's standards and yet typical for women of her time. While cooking over the campfire or at the hearth of a log cabin home, Mary Bohlen weaves together early American history, her memoirs of cooking at historic sites, more than 90 authentic colonial recipes, and instructions for today's cook to reproduce the foodways early Americans would recognize. MARY BOHLEN'S HERITAGE COOKING INSPIRED BY REBECCA BOONE gathers today's cooks and readers to the homes and dinner tables of their American ancestors.