Historic Restaurants Of Cape Code
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Author | : Christopher Setterlund |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1467119431 |
Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, "We don't know what it is, but we have it every day." Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes.
Author | : Christopher Setterlund |
Publisher | : Arcadia Publishing |
Total Pages | : 127 |
Release | : 2021-01-18 |
Genre | : Travel |
ISBN | : 1625856970 |
A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Author | : James C. O'Connell |
Publisher | : University Press of New England |
Total Pages | : 172 |
Release | : 2003 |
Genre | : Antiques & Collectibles |
ISBN | : |
A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.
Author | : Henry David Thoreau |
Publisher | : |
Total Pages | : 270 |
Release | : 1892 |
Genre | : Cape Cod (Mass.) |
ISBN | : |
Author | : Christopher Setterlund |
Publisher | : Arcadia Publishing |
Total Pages | : 158 |
Release | : 2015-11-16 |
Genre | : Travel |
ISBN | : 1439667047 |
A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Author | : Paul Freedman |
Publisher | : Liveright Publishing |
Total Pages | : 596 |
Release | : 2016-09-20 |
Genre | : Cooking |
ISBN | : 1631492462 |
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author | : Mark Kurlansky |
Publisher | : Random House |
Total Pages | : 338 |
Release | : 2007-01-09 |
Genre | : History |
ISBN | : 1588365913 |
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author | : Christopher Setterlund |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467144096 |
Cape Cod has been welcoming travelers and tourists for more than a century. From quaint historic inns to seaside resorts and family-run motels, the Cape has provided a unique mix of lodging found nowhere else on the coast of New England. The luxurious Wequassett Resort and Golf Club dates back to 1925, and this slice of paradise became the Cape's only five-star resort. The quaint Chatham Wayside Inn originated in 1859 as the home of Captain Joseph Nickerson and has been welcoming guests and diners ever since. The Lighthouse Inn in West Dennis offered guests some of the best entertainment on the Cape with singing waiters known as the "Inn-tertainers." Local author Christopher Setterlund shares the fascinating history behind some of the places that have made this tourist mecca feel like home.
Author | : Miss Cassette |
Publisher | : U of Nebraska Press |
Total Pages | : 432 |
Release | : 2020-11 |
Genre | : History |
ISBN | : 149622471X |
My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people, celebrating the city’s unusual history. Rather than covering the city’s best-known sites, Miss Cassette is irresistibly drawn to strange little buildings and glorious large homes that don’t exist anymore as well as to stories of Harkert’s Holsum Hamburgers and the Twenties Club. Piecing together the records of buildings and homes and everything interesting that came after, Miss Cassette shares her observations of the property and its significance to Omaha. She scrutinizes land deeds, insurance maps, tax records, and old newspaper articles to uncover a property’s singular story. Through conversations with fellow detectives and history enthusiasts, she guides readers along her path of hunches, personal interests, mishaps, and more. As a longtime resident of Omaha, Miss Cassette is informed by memories of her youth combined with an enduring curiosity about the city’s offbeat relics and remains. Part memoir and part research guide with a healthy dose of colorful wandering, My Omaha Obsession celebrates the historic built environment and searches for the people who shaped early Omaha.
Author | : Anthony Mitchell Sammarco |
Publisher | : Arcadia Publishing |
Total Pages | : 212 |
Release | : 2013-08-13 |
Genre | : Business & Economics |
ISBN | : 1614239169 |
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.