Tea at the Blue Lantern Inn

Tea at the Blue Lantern Inn
Author: Jan Whitaker
Publisher: Macmillan + ORM
Total Pages: 224
Release: 2015-06-30
Genre: History
ISBN: 1250089816

The Gypsy Tea Kettle. Polly's Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms - most owned and operated by women -- that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room - and many did. From the Bohemian streets of New York's Greenwich Village to the high-society tea rooms of Chicago's poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women's history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America's past.

Green with Milk and Sugar

Green with Milk and Sugar
Author: Robert Hellyer
Publisher: Columbia University Press
Total Pages: 187
Release: 2021-10-29
Genre: Cooking
ISBN: 0231552947

Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.

Mannahatta

Mannahatta
Author: Eric W. Sanderson
Publisher: Abrams
Total Pages: 663
Release: 2013-11-27
Genre: Nature
ISBN: 1613125739

What did New York look like four centuries ago? An extraordinary reconstruction of a wild island from the forests of Times Square to the wetlands downtown. Named a Best Book of the Year by Library Journal, New York Magazine, and San Francisco Chronicle On September 12, 1609, Henry Hudson first set foot on the land that would become Manhattan. Today, it’s difficult to imagine what he saw, but for more than a decade, landscape ecologist Eric Sanderson has been working to do just that. Mannahatta: A Natural History of New York City is the astounding result of those efforts, reconstructing in words and images the wild island that millions now call home. By geographically matching an eighteenth-century map with one of the modern city, examining volumes of historic documents, and collecting and analyzing scientific data, Sanderson re-creates topography, flora, and fauna from a time when actual wolves prowled far beyond Wall Street and the degree of biological diversity rivaled that of our most famous national parks. His lively text guides you through this abundant landscape—while breathtaking illustrations transport you back in time. Mannahatta is a groundbreaking work that provides not only a window into the past, but also inspiration for the future. “[A] wise and beautiful book, sure to enthrall anyone interested in NYC history.” —Publishers Weekly (starred review) “A cartographical detective tale . . . The fact-intense charts, maps and tables offered in abundance here are fascinating.” —The New York Times “[An] exuberantly written and beautifully illustrated exploration of pre-European Gotham.” —San Francisco Chronicle “You don’t have to be a New Yorker to be enthralled.” —Library Journal