Hip Tastes
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| Author | : Courtney Cochran |
| Publisher | : Studio |
| Total Pages | : 324 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780142005194 |
A fresh, entertaining introduction to the hip world of wine Courtney Cochran's stylish and popular monthly wine-tasting events in San Francisco have put a fresh spin on wine for a whole new generation. Now in this entertaining and informative guide, Cochran offers wine basics to novice oenophiles everywhere who want to up their wine IQ. Hip Tastescovers all the basics-from vintages and varieties to shopping, serving, and storing wine-and offers unique, candid shortcuts to help readers navigate the world of wine quickly and with confidence, such as: * "Best under $10" lists from young winemakers and sommeliers * Handy food-pairing guides * Celebrity wine picks * Best crowd-pleasing party wines * Label-reading essentials * A phonetic breakdown of some of the more difficult to pronounce wine terms * Tips for not getting ripped off in restaurants, and much more! Fun to read with charming anecdotes throughout, Hip Tastesproves you don't need sommelier certification yourself to enjoy drinking, serving, and talking intelligently about great wine. It will turn the amateur into an expert in just a few sips.
| Author | : Kaarina Nikunen |
| Publisher | : Berg Publishers |
| Total Pages | : 226 |
| Release | : 2007-11-01 |
| Genre | : Social Science |
| ISBN | : 9781845207045 |
Pornification presents an international overview of how pornography - from softcore to hardcore, gay to straight, female to male, black to white - infiltrates and proliferates through our media.Porn is everywhere; from the suggestiveness of music videos to the explicit discussions of popular magazines; from the erotica of advertising to the refashioning of sex acts into art works; from a small garage industry to an internet empire. The media immerses us in the pornographic aesthetic. Now integral to popular culture, porn is part of our everyday lives. Sexual desire is commodified, pornified and the media leads the way. Exploring music videos, alt porn sites, Cosmogirls and Gaydar online forums, H&M's street advertising, retro pin-ups, film and educational sex videos alike, Pornification analyses the transformation of porn in today's media and its impact on our culture.
| Author | : Natasha Kumar Warikoo |
| Publisher | : Univ of California Press |
| Total Pages | : 488 |
| Release | : 2011-02-09 |
| Genre | : Social Science |
| ISBN | : 0520947797 |
In this timely examination of children of immigrants in New York and London, Natasha Kumar Warikoo asks, Is there a link between rap/hip-hop-influenced youth culture and motivation to succeed in school? Warikoo challenges teachers, administrators, and parents to look beneath the outward manifestations of youth culture -- the clothing, music, and tough talk -- to better understand the internal struggle faced by many minority students as they try to fit in with peers while working to lay the groundwork for successful lives. Using ethnographic, survey, and interview data in two racially diverse, low-achieving high schools, Warikoo analyzes seemingly oppositional styles, tastes in music, and school behaviors and finds that most teens try to find a balance between success with peers and success in school.
| Author | : Jill Nussinow |
| Publisher | : Veggie Queen |
| Total Pages | : 0 |
| Release | : 2011-10-20 |
| Genre | : Cooking |
| ISBN | : 9780976708513 |
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto
| Author | : Lizzy Dent |
| Publisher | : Penguin |
| Total Pages | : 337 |
| Release | : 2024-07-16 |
| Genre | : Fiction |
| ISBN | : 0593716043 |
“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together. She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.
| Author | : John Gorham |
| Publisher | : Sasquatch Books |
| Total Pages | : 289 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 1632171031 |
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
| Author | : Donna Tabbert Long |
| Publisher | : Big Earth Publishing |
| Total Pages | : 220 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9780915024957 |
Tells the story behind the food, people, and places that have become Minnesota institutions.
| Author | : Dennis Chan |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2009-03 |
| Genre | : Cooking, Asian |
| ISBN | : 9780615258690 |
| Author | : Homeopathic Medical Society of the State of Pennsylvania |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1889 |
| Genre | : |
| ISBN | : |
List of members in each volume.
| Author | : |
| Publisher | : |
| Total Pages | : 692 |
| Release | : 1910 |
| Genre | : Architecture |
| ISBN | : |
