Hip Tastes

Hip Tastes
Author: Courtney Cochran
Publisher: Studio
Total Pages: 324
Release: 2007
Genre: Cooking
ISBN: 9780142005194

A fresh, entertaining introduction to the hip world of wine Courtney Cochran's stylish and popular monthly wine-tasting events in San Francisco have put a fresh spin on wine for a whole new generation. Now in this entertaining and informative guide, Cochran offers wine basics to novice oenophiles everywhere who want to up their wine IQ. Hip Tastescovers all the basics-from vintages and varieties to shopping, serving, and storing wine-and offers unique, candid shortcuts to help readers navigate the world of wine quickly and with confidence, such as: * "Best under $10" lists from young winemakers and sommeliers * Handy food-pairing guides * Celebrity wine picks * Best crowd-pleasing party wines * Label-reading essentials * A phonetic breakdown of some of the more difficult to pronounce wine terms * Tips for not getting ripped off in restaurants, and much more! Fun to read with charming anecdotes throughout, Hip Tastesproves you don't need sommelier certification yourself to enjoy drinking, serving, and talking intelligently about great wine. It will turn the amateur into an expert in just a few sips.

Pornification

Pornification
Author: Kaarina Nikunen
Publisher: Berg Publishers
Total Pages: 226
Release: 2007-11-01
Genre: Social Science
ISBN: 9781845207045

Pornification presents an international overview of how pornography - from softcore to hardcore, gay to straight, female to male, black to white - infiltrates and proliferates through our media.Porn is everywhere; from the suggestiveness of music videos to the explicit discussions of popular magazines; from the erotica of advertising to the refashioning of sex acts into art works; from a small garage industry to an internet empire. The media immerses us in the pornographic aesthetic. Now integral to popular culture, porn is part of our everyday lives. Sexual desire is commodified, pornified and the media leads the way. Exploring music videos, alt porn sites, Cosmogirls and Gaydar online forums, H&M's street advertising, retro pin-ups, film and educational sex videos alike, Pornification analyses the transformation of porn in today's media and its impact on our culture.

Balancing Acts

Balancing Acts
Author: Natasha Kumar Warikoo
Publisher: Univ of California Press
Total Pages: 488
Release: 2011-02-09
Genre: Social Science
ISBN: 0520947797

In this timely examination of children of immigrants in New York and London, Natasha Kumar Warikoo asks, Is there a link between rap/hip-hop-influenced youth culture and motivation to succeed in school? Warikoo challenges teachers, administrators, and parents to look beneath the outward manifestations of youth culture -- the clothing, music, and tough talk -- to better understand the internal struggle faced by many minority students as they try to fit in with peers while working to lay the groundwork for successful lives. Using ethnographic, survey, and interview data in two racially diverse, low-achieving high schools, Warikoo analyzes seemingly oppositional styles, tastes in music, and school behaviors and finds that most teens try to find a balance between success with peers and success in school.

Tastes of Minnesota

Tastes of Minnesota
Author: Donna Tabbert Long
Publisher: Big Earth Publishing
Total Pages: 220
Release: 2001
Genre: Business & Economics
ISBN: 9780915024957

Tells the story behind the food, people, and places that have become Minnesota institutions.

Just One Taste

Just One Taste
Author: Lizzy Dent
Publisher: Penguin
Total Pages: 337
Release: 2024-07-16
Genre: Fiction
ISBN: 0593716043

“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together. She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.

Nickelodeon Nation

Nickelodeon Nation
Author: Heather Hendershot
Publisher: NYU Press
Total Pages: 288
Release: 2004-02
Genre: Performing Arts
ISBN: 0814736513

The first examination of the most popular tv network for kids. Essays are both scholars as well as journalists, Nick employees, and psychologists.

A Taste of Montana

A Taste of Montana
Author: Seabring Davis
Publisher: Farcountry Press
Total Pages: 411
Release: 2014-05-20
Genre: Cooking
ISBN: 1560375965

Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.

Once Tasted

Once Tasted
Author: Laura Moore
Publisher: Ballantine Books
Total Pages: 370
Release: 2014-05-27
Genre: Fiction
ISBN: 0345537017

Three siblings, an extraordinary family, a lasting heritage—in the irresistible Silver Creek Ranch trilogy, they’ll fight for the land and the people they love. Everything has come easily to Reid Knowles, the middle son of a California ranching family. But his charmed life is suddenly complicated when his good friend and neighbor asks him to help run the winery next door. His neighbor’s niece, Mia Bodell, is in charge—and she has made it clear that she’d rather be roped to a steer than to Reid Knowles. Never one to back down from a challenge, Reid vows to win her trust. Her life marked by loss, Mia knows that nothing comes easily—love included. In high school, her heart was crushed by Reid, and even though years have passed, the hurt lingers. Mia is achingly aware that the teen heartthrob has matured into a devastatingly handsome playboy, and the budding winemaker refuses to let down her guard. But one taste of unbridled passion changes things. From Reid’s first intoxicating kiss to his unexpectedly tender seduction, Mia is swept into a passionate affair that could tear her heart to pieces . . . or give her everything she has ever wanted. Praise for Once Tasted “Fans of . . . alpha males will enjoy saddling up with this and adventurously explicit liaison full of intriguing details about winemaking.”—Publishers Weekly “With tension, heart and small-town details on every page, this is a genuinely engaging read that will have fans hungry for more.”—RT Book Reviews “Beautifully written . . . I would recommend this author to anyone.”—The Reading Cafe “Family, friends and small town living bring a lot of characters into the book and make it a great read. Just like grapes take time to grow and mature into something great so does the love story of Reid and Mia.”—Guilty Pleasures Book Reviews “Once Tasted is a really great romance and a great read for anybody.”—Fresh Fiction

Nutrition for the Older Adult

Nutrition for the Older Adult
Author: Melissa Bernstein
Publisher: Jones & Bartlett Publishers
Total Pages: 442
Release: 2009-08-17
Genre: Health & Fitness
ISBN: 1449636020

Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

The Physiology of Taste

The Physiology of Taste
Author: Jean Anthelme Brillat-Savarin
Publisher: Everyman's Library
Total Pages: 506
Release: 2009-10-06
Genre: Cooking
ISBN: 0307269728

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.