Higher Nationals In Hospitality Management
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BTEC Higher Nationals in Hospitality Management Guidance and Units BH016271
Author | : Edexcel, Limited |
Publisher | : |
Total Pages | : |
Release | : 2005-09-14 |
Genre | : |
ISBN | : 9781446917183 |
This document contains information and guidance on the qualification structure, programme delivery, access and recruitment, assessment and individual units.
Travel & Tourism
Author | : Gillian Dale |
Publisher | : Pearson Education Ltd |
Total Pages | : 276 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9780435445898 |
Part of the "BTEC National Travel and Tourism Book 2", this second edition is designed to match Edexcel's specification. It provides information to cater for students of mixed abilities through differentiated achievement targets of Pass, Merit and Distinction. It also includes practice assignments and case studies.
Cookery for the Hospitality Industry
Author | : Graham Dodgshun |
Publisher | : Cambridge University Press |
Total Pages | : 765 |
Release | : 2011-08-26 |
Genre | : Business & Economics |
ISBN | : 0521156327 |
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Hospitality Information Technology
Author | : Galen Robert Collins |
Publisher | : |
Total Pages | : 456 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : |
Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry
Author | : Carvalho, Luisa Cagica |
Publisher | : IGI Global |
Total Pages | : 358 |
Release | : 2019-08-30 |
Genre | : Business & Economics |
ISBN | : 152259938X |
The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.
Food and Beverage Service
Author | : Dennis R. Lillicrap |
Publisher | : John Wiley & Sons Incorporated |
Total Pages | : 398 |
Release | : 1993-09-01 |
Genre | : Cooking |
ISBN | : 9780470233559 |
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
Tourism & Hospitality Education
Author | : Chris Cooper |
Publisher | : |
Total Pages | : 212 |
Release | : 1994 |
Genre | : Hospitality industry |
ISBN | : |
Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management
Author | : Batabyal, Debasish |
Publisher | : IGI Global |
Total Pages | : 318 |
Release | : 2019-04-05 |
Genre | : Business & Economics |
ISBN | : 1522584951 |
As one of the largest service industries serving millions of international and domestic individuals yearly, it is important to understand the current trends, practices, and challenges surrounding tourism. Emphasized by the effects on people, management processes, and technological advancements, this economic and socio-cultural phenomenon’s importance is increasing worldwide. Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management discusses and analyzes the impacts of new trends in the tourism industry, including sub-sectors of tourism, and revisits existing trends, identifies new types and forms of tourism, and discusses the influence and use of technology. Featuring research on topics such as guest retention, predictive analysis, and ecotourism practices, the material collected is ideally designed for managers, travel agents, industry professionals, practitioners, consultants, and researchers.