Genetic Improvement of Vegetable Crops

Genetic Improvement of Vegetable Crops
Author: G. Kalloo
Publisher: Newnes
Total Pages: 846
Release: 2012-12-02
Genre: Science
ISBN: 0080984665

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

VEGETABLE BREEDING

VEGETABLE BREEDING
Author: G. Kalloo
Publisher: Springer
Total Pages: 264
Release: 1988-08-31
Genre: Gardening
ISBN:

Reproduction, pollination control mechanism, natural breeding systems, and hybridization techniques in vegetable crops; Biometrical approaches and their applications in vegetable breeding; Breeding methods in vegetables crops; Heterosis in Vegetables crops;Distant hybridization in vegetable crops; Polyploidy breeding in vegetable crops; Mutation breeding in vegetable crops; Disease resistance in vegetable crop; Insect resistance in vegetable crops; Nematode resistance in vegetable crops; Breeding vegetable crops for tolerance to stress environments; Genetic resources in vegetable crops; Breeding for quality and processing attributes in vegetables crops; Breeding for physiological attributes in vegetable crops; Somatic cell genetics and biotechnological applications in vegetable crops.

Hybrid Cultivar Development

Hybrid Cultivar Development
Author: S.S. Banga
Publisher: Springer Science & Business Media
Total Pages: 570
Release: 1998-10-13
Genre: Technology & Engineering
ISBN: 9783540635239

Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.

Hybrid Vegetable Development

Hybrid Vegetable Development
Author: Praveen K Singh
Publisher: CRC Press
Total Pages: 468
Release: 2005-06-10
Genre: Technology & Engineering
ISBN: 9781560221197

Get all the resource information you need on hybrid vegetable developmentā€”in one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development. Respected authorities share their views on the most recent trends and the techniques used for hybrid vegetable development in various vegetable crops. This one book could become your comprehensive source for all aspects of breeding, development, and seed production. Hybrid Vegetable Development provides a huge volume of background information on eighteen of the most important world vegetable crops, including tomato, eggplant, hot pepper, bell pepper, cabbage, broccoli, cauliflower, onion, garden pea, and melons. Packed with helpful illustrations, diagrams, and tables, this book goes in-depth into hybrid development mechanisms, crop/floral biology, pollination control mechanisms genetics, breeding, and the exploitation of hybrid seed production on a commercial scale. Hybrid Vegetable Development covers: crop biology heterosis pollination control mechanisms hybrid seed production maintenance of inbred/pure lines seed production of major vegetables detailed descriptions of the mechanisms in hybrid vegetable development the status of transgenic vegetables Hybrid Vegetable Development is a valuable, comprehensive resource for agriculture industry experts and professionals, professors, and students.

Heterosis

Heterosis
Author: R. Frankel
Publisher: Springer Science & Business Media
Total Pages: 301
Release: 2013-06-29
Genre: Technology & Engineering
ISBN: 364281977X

When trying to solicit authors for this book it became apparent that the causal factors for heterosis at the physiological and biochemical level are today almost as obscure as they were 30 years ago. Though biometrical-genetical analyses point to dispersion of complementary genes - not overdominance - as the major cause of the phenomenon, plant breeders' experience still suggests a cautious, pragmatic approach to the dominance-overdominance controversy in breeding hybrid cultivars. Thus we are faced with a striking discordance between our limited comprehension of the causal factors and mechanism of heter osis on the one hand, and the extensive agricultural practice of utiliza tion of hybrid vigor on the other. Such utilization is the result of the economic value of hybrid combinations displaying superior yields and qualities as well as stability of performance, of benefits derived in breeding programs, and of the enhanced varietal protection of proprietary rights. No comprehensive and critical analysis of the phenomenon of heterosis in economic plants has been published for the last three decades since the now classical book Heterosis, edited by J . W. Gowen (Iowa State College Press, Ames, Iowa, 1952). The present book attempts to fill the gap and to assess the status of our present knowl edge of the concept, the basis, the extent, and the application of heterosis in economic plants.

Breeding Field Crops

Breeding Field Crops
Author: John M. Poehlman
Publisher: Springer Science & Business Media
Total Pages: 739
Release: 2013-04-17
Genre: Science
ISBN: 9401572712

While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.