Herbys Secret Formula
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Author | : Sue C. Hughey |
Publisher | : Associated Arts Publisher |
Total Pages | : 234 |
Release | : |
Genre | : Juvenile Fiction |
ISBN | : 0981453953 |
While developing a secret formula to shrink living things, young scientist Herby Strange accidentally shrinks himself and must use his Boy Scouts skills to face the dangers of his backyard.
Author | : Sue C. Hughey |
Publisher | : |
Total Pages | : 232 |
Release | : 2013-02-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780984035816 |
In a science experiment that goes awry, Herby finds himself shrunk to only 6 inches tall and in a mountain wilderness teeming with wild animals. His only chance for survival lies in his own ingenuity and the skills he learned in Boy Scouts.
Author | : Jenny Rosenstrach |
Publisher | : Harper Collins |
Total Pages | : 329 |
Release | : 2012-06-19 |
Genre | : Cooking |
ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author | : Phoebe Lapine |
Publisher | : Hachette Go |
Total Pages | : 336 |
Release | : 2021-01-12 |
Genre | : Health & Fitness |
ISBN | : 0306846152 |
If you’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn’t) to related conditions (Hashimoto’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
Author | : John Gardner |
Publisher | : Pan Macmillan |
Total Pages | : 754 |
Release | : 2013-04-18 |
Genre | : Fiction |
ISBN | : 1447238915 |
Louis Passau is America’s greatest living orchestral conductor, a legendary, world-acclaimed artist whose ninetieth birthday will be marked by a glittering celebratory concert at New York’s Lincoln Center. But a double shadow hangs over the event: Passau has recently been accused of spying for Hitler and, worse, the British Secret Intelligence Service have now linked his name to KGB clandestine operations in the USA during the Cold War. The Maestro agrees to be interrogated, but only after the concert. British Intelligence call in Big Herbie Kruger to question the Maestro, and thanks to the once-famous agent-runner Passau survives an assassination attempt in his moment of glory. Still a target, he now insists on dealing only with Kruger, who desperately seeks a safe-house to conduct the debriefing. As he grapples with the elusive truth about the conductor – from the man’s first memories of his Bavarian village, to his adventures as a young immigrant in New York, his experiences in Capone’s Chicago and his ruthless rise to fame and fortune – Herbie Kruger finds himself ensnared in the Maestro’s dangerous secrets and deceits.
Author | : Liz Moody |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2019-04-09 |
Genre | : Cooking |
ISBN | : 0525573283 |
A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
Author | : François Monti |
Publisher | : Cassell |
Total Pages | : 338 |
Release | : 2016-06-02 |
Genre | : Cooking |
ISBN | : 1844038823 |
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.
Author | : Dana Velden |
Publisher | : Rodale |
Total Pages | : 274 |
Release | : 2015-09-08 |
Genre | : Cooking |
ISBN | : 1623364973 |
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.
Author | : Eliyahu M. Goldratt |
Publisher | : Routledge |
Total Pages | : 471 |
Release | : 2016-08-12 |
Genre | : Business & Economics |
ISBN | : 1351982117 |
Alex Rogo is a harried plant manager working ever more desperately to try and improve performance. His factory is rapidly heading for disaster. So is his marriage. He has ninety days to save his plant - or it will be closed by corporate HQ, with hundreds of job losses. It takes a chance meeting with a colleague from student days - Jonah - to help him break out of conventional ways of thinking to see what needs to be done. Described by Fortune as a 'guru to industry' and by Businessweek as a 'genius', Eliyahu M. Goldratt was an internationally recognized leader in the development of new business management concepts and systems. This 20th anniversary edition includes a series of detailed case study interviews by David Whitford, Editor at Large, Fortune Small Business, which explore how organizations around the world have been transformed by Eli Goldratt's ideas. The story of Alex's fight to save his plant contains a serious message for all managers in industry and explains the ideas which underline the Theory of Constraints (TOC) developed by Eli Goldratt. Written in a fast-paced thriller style, The Goal is the gripping novel which is transforming management thinking throughout the Western world. It is a book to recommend to your friends in industry - even to your bosses - but not to your competitors!
Author | : Hamlyn |
Publisher | : Hamlyn |
Total Pages | : 3365 |
Release | : 2018-08-02 |
Genre | : Cooking |
ISBN | : 0600635872 |
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.