Hello Cocktail Land
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| Author | : Ms. Drink |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 188 |
| Release | : 2017-11-20 |
| Genre | : |
| ISBN | : 9781979916523 |
I cannot live without COCKTAIL for the SUMMER! And you? Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Just try to imagine, in the discomfort of the summer sunshine and heat, just a recipe for COCKTAIL can cool you down, make your soul becomes much fresher and more comfortable. In the midst of that dazzling sun, I really do not want to eat anything but only drinking. Therefore in the summer, I usually choose the fruits I like to make cocktail! From the endless fascination with beverages, I wrote "Hello! Cocktail Land: Discover 500 Easy Cocktail Recipes Today! (Best Cocktail Book, Best Cocktail Recipe Book, Easy Cocktail Book, Easy Cocktail Recipe Book, How to Make Cocktails Book)" with the part listed below, and the desire to share with everyone the juice recipes: Chapter One: Are Alcoholic Drinks Really Bad? Are You Drinking Too Much? Chapter Two: Better Cocktail Mixing With 3 Tips To Cool Down Glasses Chapter Three: Blended Cocktail Recipes Chapter Four: Bloody Mary Recipes Chapter Five: Bourbon Drinks Recipes Chapter Six: Champagne Drinks Recipes Chapter Seven: Cosmopolitan Recipes Chapter Eight: Daiquiri Recipes Chapter Nine: Gin Drinks Recipes Chapter Ten: Hurricane Recipes Chapter Eleven: Margarita Recipes Chapter Twelve: Martini Recipes Chapter Thirteen: Mojito Recipes Chapter Fourteen: Rum Drinks Recipes Chapter Fifteen: Tequila Drinks Recipes Chapter Sixteen: Vodka Drinks Recipes Chapter Seventeen: Whiskey Drinks Recipes These recipes are what I have collected after so many years of research, trying and recording. It may not be palatable to everyone because each of us has our own taste but I believe most people will love it. And remember that you can add more or less of the ingredients you like or dislike to fit your taste. In the book, you are not only own thousands of cocktail recipes, but also provided numerous tips and tricks to make the best- taste drinks. In addition, "Hello! Cocktail Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Juice Land Volume 1" to make a drink for you or your dear members in the family! You also see more recipes of many different types of drinks such as: Beer Cider Tea Coffee Drinks Liqueurs Mocktails Punch Juice in my huge drink series called: "Drink Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and make more drinks every day! Love you all,
| Author | : Ross McCammon |
| Publisher | : Chronicle Books |
| Total Pages | : 210 |
| Release | : 2016-06-07 |
| Genre | : Cooking |
| ISBN | : 1452143552 |
Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to satisfy a crowd, it's an essential guide to cocktail making, but also a manual for how to drink. As a host, at a bar, with a friend, on your own—whatever the situation may be—Esquire offers wisdom, encouragement, and instructions. And also a damn good drink.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 1607742683 |
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
| Author | : Loni Carr |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 178 |
| Release | : 2022-08-03 |
| Genre | : Cooking |
| ISBN | : 1743588917 |
World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of spirits. What's the travel twist, you ask? Well, each recipe is inspired by a different destination around the world. You'll get a taste of the place's history and tourist attractions with a vintage-style travel poster to match. Then you'll get the real goods with a fun cocktail recipe, tips on glassware and bartending, and an illustration of the final cocktail. This is a book for cocktail lovers and travel dreamers. You could be enjoying a Desert Road tequila cocktail and imagine yourself in Amarillo, Texas in the US, or sipping on a Fire and Ice whiskey cocktail inspired by Reykjavik, Iceland. We’re asking you to come on an adventure ... a cocktail world adventure! World Cocktail Adventures mixes travelling and drinking, muddles fantasy with non-fiction, and retells tales never told. Just remember, this book is meant to be used. It’s not your mum’s white couch. Write in it. Spill a drink on it. Pass it around. Love was poured into the making of it, and you can honour the creators by truly enjoying it.
| Author | : Natasha David |
| Publisher | : Clarkson Potter |
| Total Pages | : 273 |
| Release | : 2022-04-05 |
| Genre | : Cooking |
| ISBN | : 0593232607 |
“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.”—Questlove Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar. ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight. Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups. Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.
| Author | : Andrew Dornenburg |
| Publisher | : Little, Brown |
| Total Pages | : 805 |
| Release | : 2009-07-31 |
| Genre | : Cooking |
| ISBN | : 0316077976 |
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
| Author | : Brian Bartels |
| Publisher | : Abrams |
| Total Pages | : 499 |
| Release | : 2020-09-08 |
| Genre | : Cooking |
| ISBN | : 168335835X |
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
| Author | : Richard Elliott Friedman |
| Publisher | : HarperCollins |
| Total Pages | : 222 |
| Release | : 2017-09-12 |
| Genre | : Religion |
| ISBN | : 0062565265 |
The Exodus has become a core tradition of Western civilization. Millions read it, retell it, and celebrate it. But did it happen? Biblical scholars, Egyptologists, archaeologists, historians, literary scholars, anthropologists, and filmmakers are drawn to it. Unable to find physical evidence until now, many archaeologists and scholars claim this mass migration is just a story, not history. Others oppose this conclusion, defending the biblical account. Like a detective on an intricate case no one has yet solved, pioneering Bible scholar and bestselling author of Who Wrote the Bible? Richard Elliott Friedman cuts through the noise — the serious studies and the wild theories — merging new findings with new insight. From a spectrum of disciplines, state-of-the-art archeological breakthroughs, and fresh discoveries within scripture, he brings real evidence of a historical basis for the exodus — the history behind the story. The biblical account of millions fleeing Egypt may be an exaggeration, but the exodus itself is not a myth. Friedman does not stop there. Known for his ability to make Bible scholarship accessible to readers, Friedman proceeds to reveal how much is at stake when we explore the historicity of the exodus. The implications, he writes, are monumental. We learn that it became the starting-point of the formation of monotheism, the defining concept of Judaism, Christianity, and Islam. Moreover, we learn that it precipitated the foundational ethic of loving one’s neighbors — including strangers — as oneself. He concludes, the actual exodus was the cradle of global values of compassion and equal rights today.
| Author | : Julia Momosé |
| Publisher | : Clarkson Potter |
| Total Pages | : 337 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 0593135377 |
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2020-03-03 |
| Genre | : Cooking |
| ISBN | : 1607749297 |
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
