Advances in Heat Transfer

Advances in Heat Transfer
Author: Ephraim M. Sparrow
Publisher: Academic Press
Total Pages: 396
Release: 2018-11-07
Genre: Technology & Engineering
ISBN: 0128155264

Advances in Heat Transfer, Volume 50, provides in-depth review articles from a broader scope than in traditional journals or texts, with this comprehensive release covering chapters on Heat Transfer in Rotating Channels, Advances in Liquid Metal Science and Technology in Chip Cooling and Thermal Management, Heat Transfer in Rotating Cooling Channel, Anomalous Heat Transfer: Examples, Fundamentals, and Fractional Calculus Models, and much more. - Fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles over a broader scope than in traditional journals or texts - Essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, or in graduate schools or industry

Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing
Author: Da-Wen Sun
Publisher: CRC Press
Total Pages: 776
Release: 2007-05-24
Genre: Technology & Engineering
ISBN: 1420009214

The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CF

Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing
Author: Mohammed M. Farid
Publisher: CRC Press
Total Pages: 1482
Release: 2010-05-21
Genre: Science
ISBN: 1000611280

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Fundamental Principles of Heat Transfer

Fundamental Principles of Heat Transfer
Author: Stephen Whitaker
Publisher: Elsevier
Total Pages: 575
Release: 2013-10-22
Genre: Science
ISBN: 1483159434

Fundamental Principles of Heat Transfer introduces the fundamental concepts of heat transfer: conduction, convection, and radiation. It presents theoretical developments and example and design problems and illustrates the practical applications of fundamental principles. The chapters in this book cover various topics such as one-dimensional and transient heat conduction, energy and turbulent transport, forced convection, thermal radiation, and radiant energy exchange. There are example problems and solutions at the end of every chapter dealing with design problems. This book is a valuable introductory course in heat transfer for engineering students.

Experimental Heat Transfer, Fluid Mechanics and Thermodynamics 1993

Experimental Heat Transfer, Fluid Mechanics and Thermodynamics 1993
Author: M.D. Kelleher
Publisher: Elsevier
Total Pages: 1002
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 044459860X

The papers contained in this volume reflect the ingenuity and originality of experimental work in the areas of fluid mechanics, heat transfer and thermodynamics. The contributors are drawn from 27 countries which indicates how well the worldwide scientific community is networked. The papers cover a broad spectrum from the experimental investigation of complex fundamental physical phenomena to the study of practical devices and applications. A uniform outline and method of presentation has been used for each paper.

Nanofluids and Their Engineering Applications

Nanofluids and Their Engineering Applications
Author: K.R.V. Subramanian
Publisher: CRC Press
Total Pages: 517
Release: 2019-06-18
Genre: Science
ISBN: 0429886993

Nanofluids are solid-liquid composite material consisting of solid nanoparticles suspended in liquid with enhanced thermal properties. This book introduces basic fluid mechanics, conduction and convection in fluids, along with nanomaterials for nanofluids, property characterization, and outline applications of nanofluids in solar technology, machining and other special applications. Recent experiments on nanofluids have indicated significant increase in thermal conductivity compared with liquids without nanoparticles or larger particles, strong temperature dependence of thermal conductivity, and significant increase in critical heat flux in boiling heat transfer, all of which are covered in the book. Key Features Exclusive title focusing on niche engineering applications of nanofluids Contains high technical content especially in the areas of magnetic nanofluids and dilute oxide based nanofluids Feature examples from research applications such as solar technology and heat pipes Addresses heat transfer and thermodynamic features such as efficiency and work with mathematical rigor Focused in content with precise technical definitions and treatment