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| Author | : Kazuo Hishinuma |
| Publisher | : DEStech Publications, Inc |
| Total Pages | : 267 |
| Release | : 2009 |
| Genre | : Packaging |
| ISBN | : 1932078851 |
Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.
| Author | : Abdellah Ajji |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 154 |
| Release | : 2023-05-22 |
| Genre | : Science |
| ISBN | : 1501524593 |
| Author | : Gordon L. Robertson |
| Publisher | : CRC Press |
| Total Pages | : 719 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1439862427 |
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
| Author | : Johannes Karl Fink |
| Publisher | : John Wiley & Sons |
| Total Pages | : 436 |
| Release | : 2023-04-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1394175175 |
FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.
| Author | : Pawan Kumar Rakesh |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 350 |
| Release | : 2023-12-31 |
| Genre | : Science |
| ISBN | : 3111067289 |
| Author | : Barry A. Morris |
| Publisher | : William Andrew |
| Total Pages | : 846 |
| Release | : 2022-07-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0323855741 |
The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use, Second Edition provides a comprehensive guide on plastic films in flexible packaging, covering scientific principles, materials properties, processes and end use considerations. Sections discuss the science of multilayer films in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection and processes. In addition, the book includes information on why one material is favored over another and how film or coating affects material properties. Descriptions and analysis of key properties of packaging films are provided from engineering and scientific perspectives. With essential scientific insights, best practice techniques, environmental sustainability information and key principles of structure design, this book provides information aids in material selection and processing, how to shorten development times and deliver stronger products, and ways to enable engineers and scientists to deliver superior products with reduced development time and cost. - Provides essential information on all aspects of multilayer films in flexible packaging, including processing, properties, materials and end use - Bridges the gap between scientific principles and practical challenges - Includes explanations to assist practitioners in overcoming challenges - Enables the reader to address new challenges, such as design for sustainability and eCommerce
| Author | : Duncan Manley |
| Publisher | : Elsevier |
| Total Pages | : 630 |
| Release | : 2011-09-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0857093649 |
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. - Widely regarded as the standard work in its field - Covers management issues such as HACCP, quality control, process control and product development - Deals with the selection of raw materials and ingredients
| Author | : Dong Sun Lee |
| Publisher | : CRC Press |
| Total Pages | : 644 |
| Release | : 2008-04-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1439894078 |
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific
| Author | : Srichand Hinduja |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 438 |
| Release | : 2012-10-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1447144791 |
Presented here are 97 refereed papers given at the 37th MATADOR Conference held at The University of Manchester in July 2012. The MATADOR series of conferences covers the topics of Manufacturing Automation and Systems Technology, Applications, Design, Organisation and Management, and Research. The Proceedings of this Conference contain original papers contributed by researchers from many countries on different continents. The papers cover the principles, techniques and applications in aerospace, automotive, biomedical, energy, consumable goods and process industries. The papers in this volume reflect: the importance of manufacturing to international wealth creation; the emerging fields of micro- and nano-manufacture; the increasing trend towards the fabrication of parts using lasers; the growing demand for precision engineering and part inspection techniques, and the changing trends in manufacturing within a global environment.
| Author | : Jissy Jacob |
| Publisher | : CRC Press |
| Total Pages | : 336 |
| Release | : 2022-03-24 |
| Genre | : Science |
| ISBN | : 1000292053 |
This new volume, Natural Polymers: Perspectives and Applications for a Green Approach, covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and dynamics. It also introduces the most recent innovations and applications of natural polymers and their composites in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. Natural polymers provide a striking substitute for various applications as compared to synthetic polymers obtained from petrochemicals because they are biocompatible, biodegradable, easily available, and fall within the budget of many industries. The applications of natural polymers in pharmaceutical industries are large in comparison to synthetic polymers and are also wide in scope in the food and cosmetic industries. This new volume provides the information needed to design new applications for natural polymers. This book is a valuable reference for researchers, academicians, chemists, pharmacists, researchers, scientists, industrialists dealing with applications of natural polymers and people working in field of natural polymers.
