Heat Exchanger Selection And Design Analyses For Metal Hydride Heat Pump Systems
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Harnessing Synthetic Nanotechnology-Based Methodologies for Sustainable Green Applications
Author | : GĂ©rrard Eddy Jai Poinern |
Publisher | : CRC Press |
Total Pages | : 357 |
Release | : 2023-07-20 |
Genre | : Science |
ISBN | : 1000899713 |
Decision support systems are developed for integrated pest and disease management and nutrition management using open-source technologies as Java, Android and low-cost hardware devices like Arduino micro controller. This text discusses the techniques to convert agricultural knowledge in the context of ontology and assist grape growers by providing this knowledge through decision support system. The key features of the book are as follows: It presents the design and development of an ontology-based decision support system for integrated crop management. It discusses the techniques to convert agricultural knowledge in text to ontology. It focuses on an extensive study of various e-Negotiation protocols for automated negotiations. It provides an architecture for predicting the opponent’s behavior and various factors which affect the process of negotiation. The text is primarily written for graduate students, professionals and academic researchers working in the fields of computer science and engineering, agricultural science and information technology. Dr Gerrard E.J. Poinern holds a Ph.D. in Physics from Murdoch University, Western Australia and a Double Major in Physics and Chemistry. Currently he is is an Associate Professor in Physics and Nanotechnology in the School of Engineering and Information Technology at Murdoch University. He is the director of Murdoch Applied Innovation and Nanotechnology Research Group, Murdoch University. In 2003, he discovered and pioneered the use of an inorganic nanomembrane for potential skin tissue engineering applications. He is the recipient of a Gates Foundation Global Health Grand Challenge Exploration Award for his work in the development of biosynthetic materials and their subsequent application in the manufacture of biomedical devices. He is also the author of the 2014 experimental textbook "A Laboratory Course in Nanoscience and Nanotechnology". Associate Professor Suraj K Tripathy is Associate Dean of the School of Chemical Technology at Kalinga Institute of Industrial Technology, Bhubaneswar, India. He currently leads the Chemical & Bioprocess Engineering Lab (CBEL) at KIIT which focuses on achieving sustainability in materials processing and utilization. CBEL explores opportunities in valorization of waste materials (secondary resources) and investigate their applications in catalysis, water treatment, and biomedical systems. CBEL also works closely with industries to develop suitable waste management and resource recycling strategies to optimize the potential of circular economy model. Dr. Derek Fawcett is the Defence Science Centre research fellow at Murdoch University, Australia. His research involves the investigation and development of new advanced materials and their use in innovative engineering systems. He has published over seventy peer-reviewed research papers in international journals.
Handbook of Frozen Food Processing and Packaging
Author | : Da-Wen Sun |
Publisher | : CRC Press |
Total Pages | : 758 |
Release | : 2005-11-14 |
Genre | : Technology & Engineering |
ISBN | : 1420027409 |
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Handbook of Frozen Food Processing and Packaging, Second Edition
Author | : Da-Wen Sun |
Publisher | : CRC Press |
Total Pages | : 938 |
Release | : 2011-10-19 |
Genre | : Technology & Engineering |
ISBN | : 1439836043 |
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.
Hydrogen Materials Science and Chemistry of Carbon Nanomaterials
Author | : T. Nejat Veziroglu |
Publisher | : Springer Science & Business Media |
Total Pages | : 871 |
Release | : 2006-12-21 |
Genre | : Technology & Engineering |
ISBN | : 1402055129 |
This book considers the various advanced hydrogen materials and technologies of their synthesis. It presents the consideration of the physics, chemistry, thermodynamics and kinetics of processes of energy conversion, which occur at hydrogen production, storage, transportation and with its use. It also discusses the pioneering attempts to transform motor transport, airplanes, domestic technics, illumination and industrial manufacture of hydrogen fuel.