Healthy Vines Pure Wines
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| Author | : Pamela Lanier |
| Publisher | : Business Expert Press |
| Total Pages | : 221 |
| Release | : 2021-06-10 |
| Genre | : Business & Economics |
| ISBN | : 1637420315 |
Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.
| Author | : Jane Mount |
| Publisher | : Chronicle Books |
| Total Pages | : 147 |
| Release | : 2021-10-18 |
| Genre | : Literary Criticism |
| ISBN | : 1797214721 |
It's time to diversify your reading list. This richly illustrated and vastly inclusive collection uplifts the works of authors who are often underrepresented in the literary world. Using their keen knowledge and deep love for all things literary, coauthors Jamise Harper (founder of the Diverse Spines book community) and Jane Mount (author of Bibliophile) collaborated to create an essential volume filled with treasures for every reader: • Dozens of themed illustrated book stacks—like Classics, Contemporary Fiction, Mysteries, Cookbooks, and more—all with an emphasis on authors of color and own voices • A look inside beloved bookstores owned by Black, Indigenous, and People of Color • Reading recommendations from leading BIPOC literary influencers Diversify your reading list to expand your world and shift your perspective. Kickstart your next literary adventure now! EASY TO GIFT: This portable guide is packed with more than 150 colorful illustrations is a perfect gift for any booklover. The textured paper cover, gold foil, and ribbon marker make this book a special gift or self-purchase. DISCOVER UNSUNG LITERARY HEROES: The authors dive deep into a wide variety of genres, such as Contemporary Fiction, Classics, Young Adult, Sci-Fi, and more to bring the works of authors of color to the fore. ENDLESS READING INSPIRATION: Themed book stacks and reading suggestions from luminaries of the literary world provide curated book recommendations. Your to-read list will thank you. Perfect for: bookish people; literary lovers; book club members; Mother's Day shoppers; stocking stuffers; followers of #DiverseSpines; Jane Mount and Ideal Bookshelf fans; Reese's Book Club and Oprah's Book Club followers; people who use Goodreads.com; readers wanting to expand/decolonize their book collections; people interested in uplifting BIPOC voices; antiracist activists and educators; grads and students; librarians and library patrons wanting to expand/decolonize their book collections; people interested in uplifting BIPOC voices; antiracist activists and educators; grads and students; librarians and library patrons
| Author | : P. T. H. Unwin |
| Publisher | : Psychology Press |
| Total Pages | : 441 |
| Release | : 1991 |
| Genre | : Business & Economics |
| ISBN | : 0415031206 |
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
| Author | : Mark A. Matthews |
| Publisher | : Univ of California Press |
| Total Pages | : 322 |
| Release | : 2016-03-15 |
| Genre | : Cooking |
| ISBN | : 0520276957 |
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
| Author | : Julia Ornelas-Higdon |
| Publisher | : U of Nebraska Press |
| Total Pages | : 234 |
| Release | : 2023-11 |
| Genre | : Business & Economics |
| ISBN | : 1496237862 |
California's wine country conjures images of pastoral vineyards and cellars lined with oak barrels. As a mainstay of the state's economy, California wines occupy the popular imagination like never before and drive tourism in famous viticultural regions across the state. Scholars know remarkably little, however, about the history of the wine industry and the diverse groups who built it. In fact, contemporary stereotypes belie how the state's commercial wine industry was born amid social turmoil and racialized violence in eighteenth- and nineteenth-century California. In The Grapes of Conquest Julia Ornelas-Higdon addresses these gaps in the historical narrative and popular imagination. Beginning with the industry's inception at the California missions, Ornelas-Higdon examines the evolution of wine growing across three distinct political regimes--Spanish, Mexican, and American--through the industry's demise after Prohibition. This interethnic study of race and labor in California examines how California Natives, Mexican Californios, Chinese immigrants, and Euro-Americans came together to build the industry. Ornelas-Higdon identifies the birth of the wine industry as a significant missing piece of California history--one that reshapes scholars' understandings of how conquest played out, how race and citizenship were constructed, and how agribusiness emerged across the region. The Grapes of Conquest unearths the working-class, multiracial roots of the California wine industry, challenging its contemporary identity as the purview of elite populations.
| Author | : Scott C. Martin |
| Publisher | : SAGE Publications |
| Total Pages | : 1674 |
| Release | : 2014-12-16 |
| Genre | : Reference |
| ISBN | : 1483331083 |
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
| Author | : Nicolas Joly |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1999 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
| Author | : N. B. Cloud |
| Publisher | : |
| Total Pages | : 446 |
| Release | : 1836 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Matthew Kettmann |
| Publisher | : Tixcacalcupul Press |
| Total Pages | : 649 |
| Release | : 2021-03-04 |
| Genre | : Cooking |
| ISBN | : 0938531077 |
Vines & Vision: The Winemakers of Santa Barbara County is a first-of-its-kind exploration of the people, places, history, trends, and soul of Santa Barbara County wine country. Featuring nearly 1,000 photographs by renowned visual anthropologist Macduff Everton and about 100 chapters written by the region's leading food & wine journalist Matt Kettmann, Vines & Vision is a one-stop shop for learning about the past, present, and future of Santa Barbara wine culture.
| Author | : Menno Beker |
| Publisher | : Business Expert Press |
| Total Pages | : 164 |
| Release | : 2024-08-06 |
| Genre | : Business & Economics |
| ISBN | : 1637427050 |
Prepare yourself for an immersive journey into the digital landscape of customer feedback mastery with The Good, The Bad, and The Emoji: Mastering the Art of Review Data. Authored by online review entrepreneurs Menno Beker and Hans Keukenschrijver, alongside hospitality expert Dr. Wouter Hensens, this groundbreaking book reveals the secrets to harnessing online reviews' power to influence consumer behavior, foster trust, and product success. Drawing from over two decades of expertise, development, and real-world encounters, this dynamic trio has curated a comprehensive yet accessible toolkit for navigating the world of customer feedback. From demystifying various review data sources to leveraging state-of-the-art AI technologies, this book empowers everybody with indispensable insights crucial for thriving in today's digital era. The Good, The Bad, and The Emoji stands as your indispensable companion in conquering the realm of online reviews and safeguarding the future of your organization.
