Healthy Living in Late Renaissance Italy

Healthy Living in Late Renaissance Italy
Author: Sandra Cavallo
Publisher:
Total Pages: 343
Release: 2013-11
Genre: History
ISBN: 0199678138

Explores in detail the efforts made by men and women in late Renaissance Italy to stay healthy and prolong their lives.

Healthy Living in Late Renaissance Italy

Healthy Living in Late Renaissance Italy
Author: Sandra Cavallo
Publisher: OUP Oxford
Total Pages: 343
Release: 2013-11-28
Genre: History
ISBN: 019166684X

Healthy Living in Late Renaissance Italy explores in detail the efforts made by men and women in late Renaissance Italy to stay healthy and prolong their lives. Drawing on a wide variety of sources - ranging from cheap healthy living guides in the vernacular to personal letters, conduct literature, household inventories, and surviving images and objects - this volume demonstrates that a sophisticated culture of prevention was being developed in sixteenth-century Italian cities. This culture sought to regulate the factors thought to influence health, and centred particularly on the home and domestic routines such as sleep patterns, food and drink consumption, forms of exercise, hygiene, control of emotions, and monitoring the air quality to which the body was exposed. Concerns about healthy living also had a substantial impact on the design of homes and the dissemination of a range of household objects. This study thus reveals the forgotten role of medical concerns in shaping everyday life and domestic material culture. However, medicine was not the sole factor responsible for these changes. The surge of interest in preventive medicine received new impetus from the development of the print industry. Moreover, it was fuelled by classical notions of wellbeing, re-proposed by humanist culture and by the new interest in geography and climates. Broader social and religious trends also played a key role; most significantly, the nexus between attention to one's health and spiritual and moral worth promoted both by new ideas of what constituted nobility and by the Counter-Reformation. Six key areas were thought to influence the balance of 'humours' within the body and Healthy Living in Late Renaissance Italy is organised into six main chapters which reflect these concerns: Air, Exercise, Sleep, Food and Drink, Managing the Emotions, and Bodily Hygiene. The volume is richly illustrated, and offers an accessible but fascinating glimpse into both the domestic lives and health preoccupations of the early modern Italians.

Forgotten Healers

Forgotten Healers
Author: Sharon T. Strocchia
Publisher: I Tatti Studies in Italian Ren
Total Pages: 353
Release: 2019
Genre: History
ISBN: 0674241746

In Renaissance Italy women from all walks of life played a central role in health care and the early development of medical science. Observing that the frontlines of care are often found in the household and other spaces thought of as female, Sharon Strocchia encourages us to rethink women's place in the history of medicine.

Conserving Health in Early Modern Culture

Conserving Health in Early Modern Culture
Author: Sandra Cavallo
Publisher: Social Histories of Medicine
Total Pages: 328
Release: 2017
Genre: Great Britain
ISBN: 9781526113474

Conserving health in early modern culture explores the impact of ideas about healthy living in early modern England and Italy. The attention of medical historians has largely been focussed on the study of illness and medical treatment, yet prevention was one of the cornerstones of early modern medicine. According to Galenic-Hippocratic thought, the preservation of health depended on the careful management of the so-called six ?Non-Naturals?: the air one breathed; food and drink; excretions; sleep; movement and rest; and emotions. Drawing on visual, material and textual sources, the contributors show the pervasiveness of the preventive paradigm in early modern culture and society. In particular it becomes apparent that concern for the non-naturals informed lay people?s daily lives and routines as well as stimulating innovation in material culture and painting, and influencing discourses in fields as diverse as geology, natural philosophy and religion. At the same time the volume challenges the common assumption that health advice was a uniform and stable body of knowledge, showing instead that models of healthy living were tailored to different genders, age-groups and categories of patients; they also varied over time and depended on the geographical context. In particular, significant differences emerge between what was regarded as beneficial or harmful to health in England and Italy. As well as showing the value of a comparative perspective of study, this interdisciplinary volume will appeal to a wide readership, interested not just in health practices, but in print culture, histories of women, infancy, the environment and of art and material culture.

Roads to Health

Roads to Health
Author: G. Geltner
Publisher: University of Pennsylvania Press
Total Pages: 272
Release: 2019-08-02
Genre: History
ISBN: 0812251350

In Roads to Health, G. Geltner demonstrates that urban dwellers in medieval Italy had a keen sense of the dangers to their health posed by conditions of overcrowding, shortages of food and clean water, air pollution, and the improper disposal of human and animal waste. He consults scientific, narrative, and normative sources that detailed and consistently denounced the physical and environmental hazards urban communities faced: latrines improperly installed and sewers blocked; animals left to roam free and carcasses left rotting on public byways; and thoroughfares congested by artisanal and commercial activities that impeded circulation, polluted waterways, and raised miasmas. However, as Geltner shows, numerous administrative records also offer ample evidence of the concrete measures cities took to ameliorate unhealthy conditions. Toiling on the frontlines were public functionaries generally known as viarii, or "road-masters," appointed to maintain their community's infrastructures and police pertinent human and animal behavior. Operating on a parallel track were the camparii, or "field-masters," charged with protecting the city's hinterlands and thereby the quality of what would reach urban markets, taverns, ovens, and mills. Roads to Health provides a critical overview of the mandates and activities of the viarii and camparii as enforcers of preventive health and safety policies between roughly 1250 and 1500, and offers three extended case studies, for Lucca, Bologna, and the smaller Piedmont town of Pinerolo. In telling their stories, Geltner contends that preventive health practices, while scientifically informed, emerged neither solely from a centralized regime nor as a reaction to the onset of the Black Death. Instead, they were typically negotiated by diverse stakeholders, including neighborhood residents, officials, artisans, and clergymen, and fostered throughout the centuries by a steady concern for people's greater health.

Architecture and the Senses in the Italian Renaissance

Architecture and the Senses in the Italian Renaissance
Author: David Karmon
Publisher: Cambridge University Press
Total Pages: 490
Release: 2021-05-27
Genre: Art
ISBN: 1108808476

This is the first study of Renaissance architecture as an immersive, multisensory experience that combines historical analysis with the evidence of first-hand accounts. Questioning the universalizing claims of contemporary architectural phenomenologists, David Karmon emphasizes the infinite variety of meanings produced through human interactions with the built environment. His book draws upon the close study of literary and visual sources to prove that early modern audiences paid sustained attention to the multisensory experience of the buildings and cities in which they lived. Through reconstructing the Renaissance understanding of the senses, we can better gauge how constant interaction with the built environment shaped daily practices and contributed to new forms of understanding. Architecture and the Senses in the Italian Renaissance offers a stimulating new approach to the study of Renaissance architecture and urbanism as a kind of 'experiential trigger' that shaped ways of both thinking and being in the world.

The Oxford Handbook of History and Material Culture

The Oxford Handbook of History and Material Culture
Author: Ivan Gaskell
Publisher: Oxford University Press
Total Pages: 696
Release: 2020-04-07
Genre: Social Science
ISBN: 0197500129

Most historians rely principally on written sources. Yet there are other traces of the past available to historians: the material things that people have chosen, made, and used. This book examines how material culture can enhance historians' understanding of the past, both worldwide and across time. The successful use of material culture in history depends on treating material things of many kinds not as illustrations, but as primary evidence. Each kind of material thing-and there are many-requires the application of interpretive skills appropriate to it. These skills overlap with those acquired by scholars in disciplines that may abut history but are often relatively unfamiliar to historians, including anthropology, archaeology, and art history. Creative historians can adapt and apply the same skills they honed while studying more traditional text-based documents even as they borrow methods from these fields. They can think through familiar historical problems in new ways. They can also deploy material culture to discover the pasts of constituencies who have left few or no traces in written records. The authors of this volume contribute case studies arranged thematically in six sections that respectively address the relationship of history and material culture to cognition, technology, the symbolic, social distinction, and memory. They range across time and space, from Paleolithic to Punk.

Eating Right in the Renaissance

Eating Right in the Renaissance
Author: Ken Albala
Publisher: Univ of California Press
Total Pages: 334
Release: 2002-02
Genre: Cooking
ISBN: 0520229479

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Magnifico

Magnifico
Author: Miles Unger
Publisher: Simon and Schuster
Total Pages: 530
Release: 2008
Genre: Biography & Autobiography
ISBN: 0743254341

Miles Unger's biography of this complex figure draws on primary research in Italian sources and on his intimate knowledge of Florence, where he lived for several years."--BOOK JACKET.

Growing Beautiful Food

Growing Beautiful Food
Author: Matthew Benson
Publisher: Rodale Books
Total Pages: 685
Release: 2015-03-31
Genre: Gardening
ISBN: 1623363578

With the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that's visually enticing. Benson restored a time-worn gentleman's farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It's a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process. Whether gardeners, families, farmers, or chefs, readers will come to the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that's as local as their backyards.