Healthy Eating In Indian Country
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Healthy Eating in Indian Country
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
This is a series of 12 nutrition and health fact sheets with recipes on the back, designed for recipients in the Food Distribution Program on Indian Reservations. Each fact sheet addresses a specific nutrition-related health issue that is relevant to Native Americans.
Indigenous Food Systems
Author | : Priscilla Settee |
Publisher | : Canadian Scholars |
Total Pages | : 296 |
Release | : 2020-01-31 |
Genre | : Social Science |
ISBN | : 1773381091 |
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Nutritional and Health Aspects of Food in South Asian Countries
Author | : Jamuna Prakash |
Publisher | : Academic Press |
Total Pages | : 364 |
Release | : 2020-03-30 |
Genre | : Health & Fitness |
ISBN | : 0128200111 |
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Eating India
Author | : Chitrita Banerji |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 292 |
Release | : 2008-12-10 |
Genre | : Cooking |
ISBN | : 1596917121 |
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
Indigenous Peoples' Food Systems & Well-being
Author | : Harriet V. Kuhnlein |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 450 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : |
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Health Care Reform in Indian Country
Author | : United States. Congress. Senate. Committee on Indian Affairs (1993- ) |
Publisher | : |
Total Pages | : 248 |
Release | : 1994 |
Genre | : Health & Fitness |
ISBN | : |
The Sioux Chef's Indigenous Kitchen
Author | : Sean Sherman |
Publisher | : U of Minnesota Press |
Total Pages | : 280 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1452967431 |
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Transforming Food Systems for a Rising India
Author | : Prabhu Pingali |
Publisher | : Springer |
Total Pages | : 382 |
Release | : 2019-05-14 |
Genre | : Business & Economics |
ISBN | : 3030144097 |
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Nutrition, Growth, and Development of North American Indian Children
Author | : National Institute of Child Health and Human Development (U.S.) |
Publisher | : |
Total Pages | : 268 |
Release | : 1972 |
Genre | : Indian children |
ISBN | : |