Crockery Cookery

Crockery Cookery
Author: Mable Hoffman
Publisher: Bantam
Total Pages: 0
Release: 1997-10-01
Genre: Cooking
ISBN: 0553576518

A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.

Healthy Crockery Cookery

Healthy Crockery Cookery
Author: Mable Hoffman
Publisher: Penguin
Total Pages: 236
Release: 1998-05-01
Genre: Cooking
ISBN: 9781557882905

Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!

Techniques of Healthy Cooking

Techniques of Healthy Cooking
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Total Pages: 578
Release: 2013-02-04
Genre: Cooking
ISBN: 0470635436

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

The Sprouted Kitchen

The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
Total Pages: 254
Release: 2012-08-28
Genre: Cooking
ISBN: 1607741156

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Publisher: Harvest
Total Pages: 311
Release: 2019-12
Genre: Cooking
ISBN: 0358004411

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Stealth Health

Stealth Health
Author: Evelyn Tribole
Publisher: Penguin Mass Market
Total Pages: 260
Release: 2000
Genre: Cooking
ISBN: 9780140282054

In 100 recipes, "Stealth Health" provides tasty, easy solutions for vegetables haters, fiber deprivers, fruit skimpers, and fat lovers everywhere.

Super Natural Every Day

Super Natural Every Day
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
Total Pages: 241
Release: 2011
Genre: Cooking
ISBN: 1742702058

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Taste of Home Healthy Cooking Cookbook

Taste of Home Healthy Cooking Cookbook
Author: Taste Of Home
Publisher: Simon and Schuster
Total Pages: 1180
Release: 2013-12-26
Genre: Cooking
ISBN: 1617652652

Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you’re cooking for someone with dietary restrictions or you’re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home cooks from around the country. Simple tricks for using everyday items to prepare healthy home cooked meals are at your finger tips, along with hundreds of Test Kitchen-approved recipes. You’ll soon discover that cooking with good-for-you ingredients is a tasty way to show the family you care. Most important…it’s easier than you think! In a hurry? Look for our 30-Minute icon. Those dishes come together in a snap, even on busy nights. Want to cut back on salt? Our low-sodium icon spotlights recipes that punch up flavor without much salt. Learn how to lighten up your favorite foods and celebrate special occasions without busting buttons. Registered dieticians explain clever ways to cut sodium, fat and sugar, without sacrificing the flavors you love. It’s time to take charge of your family’s health needs without adding unnecessary stress—let Taste of Home Healthy Cooking show you how.

Whole Food Cooking Every Day

Whole Food Cooking Every Day
Author: Amy Chaplin
Publisher: Artisan
Total Pages: 401
Release: 2019-09-17
Genre: Cooking
ISBN: 1579658024

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

My Healthy Dish

My Healthy Dish
Author: My Nguyen
Publisher: Simon and Schuster
Total Pages: 359
Release: 2016-04-19
Genre: Cooking
ISBN: 1510703446

From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.