Healthful Indian Flavors With Alamelu
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| Author | : Alamelu Vairavan |
| Publisher | : Hippocrene Books |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 9780781813587 |
Based on her popular PBS cooking show, "Healthful Indian Flavors with Alamelu," this cookbook features 100 easy-to-follow, flavorful Indian recipes that will win over fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curries, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Each recipe is written in a step-by-step format that makes it easy for readers to create authentic Indian dishes at home. Alamelu's recipes are based upon the spice combinations and ingredients used in her native South India.
| Author | : Alamelu Vairavan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780781811897 |
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals. 8 pages of color photos.
| Author | : Alamelu Vairavan |
| Publisher | : Hippocrene Books |
| Total Pages | : |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 9780781814126 |
All the best vegetarian recipes from Alamelu's cookbooks and TV show! Alamelu Vairavan, cookbook author and host of the popular PBS show "Healthful Indian Flavors with Alamelu" has been showing her readers and viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume, for home cooks who want creative, palate-pleasing ways to prepare wholesome vegetables like kale, cauliflower, radishes, eggplant, swiss chard, squashes and much more. These recipes are low-calorie, low-fat and packed with nutrients, fiber and flavor! Included are 100 recipes, including 25 brand-new ones, that celebrate the marriage of Indian spices with nutritious vegetables, beans and lentils. These fusion recipes range from appetizers, soups, curries, salads and vegetable entrees to chutneys and desserts, and each one is accompanied by a full-color photo and step-by-step instructions. Also included are a helpful guide to Indian spices and ingredients that make it easy for home cooks to create authentic Indian meals. Sample recipes: Butternut Squash in Tamarind Sauce Peanut Coconut Chutney Carrot Lentil Soup with Kale Sweet Potato, Black Bean & Spinach Quesadillas Chickpea Apple Farro Salad Cauliflower-Cashew Rice Seasoned Cabbage Rice Pilaf Asparagus with Ginger and Coconut Brussels Sprouts and Chickpea Poriyal Swiss Chard Lentil Crumble Heavenly Lima Bean Masala Parsnips with Green Peas
| Author | : Vairavan, Alamelu |
| Publisher | : Westland |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9789380283883 |
Authentic recipes from one of the most popular cuisines in India, in an easy, step-by-step format ideal for modern-day cook.
| Author | : Alamelu Vairavan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookery |
| ISBN | : 9780781805254 |
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes of Southern India, particularly the Madras region. Over 100 recipes for tempting appetisers, chutneys, rice dishes, vegetables and stews -- flavoured with onions, tomatoes, garlic, and delicate spices in varying combinations -- have been adapted for the western kitchen. Clear instructions along with an introduction to Indian spices ensure that even novice cooks can produce delicious, authentic meals.
| Author | : Jyoti Pathak |
| Publisher | : Hippocrene Books |
| Total Pages | : 484 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780781811217 |
"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.
| Author | : Emma Chapman |
| Publisher | : Chronicle Books |
| Total Pages | : 210 |
| Release | : 2017-11-07 |
| Genre | : Cooking |
| ISBN | : 1452155763 |
The popular blog offers their first cookbook, featuring a mix of vegetarian recipes that allow you to eat responsibly and occasionally indulge yourself. A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than one million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. This one-of-a-kind ebook makes it perfect for anyone looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
| Author | : Srividhya Gopalakrishnan |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 248 |
| Release | : 2019-10-08 |
| Genre | : Cooking |
| ISBN | : 1641527102 |
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.
| Author | : Deena Jalal |
| Publisher | : Page Street Publishing |
| Total Pages | : 302 |
| Release | : 2019-06-11 |
| Genre | : Cooking |
| ISBN | : 1624147879 |
Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
| Author | : David E. Martin |
| Publisher | : Waterside Productions |
| Total Pages | : 206 |
| Release | : 2020-10-07 |
| Genre | : Self-Help |
| ISBN | : 9781949001662 |
Lizards Eat Butterflies: an antidote to the "Self-help" Addiction unveils how we're living on this planet and how we could do so much more to improve our experience with a shift in perspective. In a triumph of cutting-edge science, social commentary, and deeply personal life experience, David Martin shows us that, with an alteration in perspective, that which stands in the way of our humanity is an illusion that can be eradicated.
