Health and Disease Role of Micronutrients and Trace Elements
Author | : R. Nath |
Publisher | : APH Publishing |
Total Pages | : 654 |
Release | : 2000 |
Genre | : Trace element deficiency diseases |
ISBN | : 9788176481250 |
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Author | : R. Nath |
Publisher | : APH Publishing |
Total Pages | : 654 |
Release | : 2000 |
Genre | : Trace element deficiency diseases |
ISBN | : 9788176481250 |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author | : Michael B. Zimmermann |
Publisher | : Thieme |
Total Pages | : 254 |
Release | : 2011-01-01 |
Genre | : Medical |
ISBN | : 1604060719 |
An optimal supply of vitamins, minerals and trace elements can evoke a positive change in the biochemical and metabolic processes that take place in the body. The application of this knowledge has led to the development of an effective new approach to preventing and treating a variety of diseases. The selective use of micronutrients is a simple and practical method of nutritional therapy with clinically recognized effectiveness.Michael Zimmermann, M.D., lecturer at the Swiss Federal Institute of Technology, provides into his indisputable pocket reference all the practically relevant facts of micronutrient therapy in a compact and user-friendly form.Features:-Convenient overview of the individual micronutrient groups-Helpful organization according to age group-65 clinical diagnoses with therapeutic recommendations
Author | : Brittmarie Sandström |
Publisher | : Karger Medical and Scientific Publishers |
Total Pages | : 177 |
Release | : 1998-01-01 |
Genre | : Medical |
ISBN | : 380556628X |
Trace elements are involved in almost every biochemical process in body cells, and inadequacy or unbalance of trace element supply consequently affects a number of physiological functions. Recently developed and improved analytical techniques have strongly contributed to an increased understanding of the role of trace elements for health and disease. This publication gives an excellent overview of the present knowledge concerning their significance in a number of conditions. The specific problems in evaluating trace element intakes and status are highlighted. An adequate nutrient supply is particularly important in periods of growth, especially for infants, children and pregnant women. Improvement of trace element status through food fortification or supplementation is another central theme of this volume. Moreover, the biochemical and epidemiological evidences that they play a role in the prevention of coronary heart disease, cancer and osteoporosis are discussed. To keep track of the exciting developments in the field of trace elements, this publication is important for nutritionists, dietitians, pediatricians, general practitioners, public health professionals and food technologists alike.
Author | : Katarzyna Chojnacka |
Publisher | : John Wiley & Sons |
Total Pages | : 588 |
Release | : 2018-04-30 |
Genre | : Science |
ISBN | : 1119133777 |
Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 798 |
Release | : 2002-07-19 |
Genre | : Medical |
ISBN | : 0309072905 |
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author | : Marco Malavolta |
Publisher | : Springer |
Total Pages | : 332 |
Release | : 2018-11-13 |
Genre | : Medical |
ISBN | : 3030037428 |
This book describes the role of trace elements in health and longevity, pursuing a biogerontological approach. It offers essential information on the impact of trace elements on molecular and physiological processes of aging, and on their impact on health in connection with aging. The major topics covered in its 11 chapters, each dedicated to a specific trace element or mineral, are: a) Role of the element in species longevity, b) Recommended intake for longevity in animal species and in the elderly, c) Deficiency and age-related disease, d) Excess/toxicity and age-related disease, and e) Interactions with drugs prescribed in the elderly. Clinical, animal and other laboratory models of interest in aging are included, which enable a more in-depth analysis to be made. The respective chapters are a mixture of overviews and more in-depth reviews in which the mechanisms of aging are described from the point of view of their specific interactions with trace elements and minerals.
Author | : A. Aitio |
Publisher | : Science and Behavior Books |
Total Pages | : 236 |
Release | : 1991-01-01 |
Genre | : Medical |
ISBN | : 9780851869766 |
During the last decade trace elements have been the target of intensive research. This interest has focused on the different aspects of toxicity, mechanisms thereof, and on the role of trace elements in nutrition, especially their essentiality in the diet of humans.
Author | : Horace A. Howard |
Publisher | : Nova Science Publishers |
Total Pages | : 117 |
Release | : 2021 |
Genre | : Health & Fitness |
ISBN | : 9781536198720 |
"Micronutrients, which include vitamins and minerals, are an essential component of any healthy diet. Though the body only requires small amounts of micronutrients, they nonetheless play a critical role in health and disease. The first chapter of this book includes a review of the relationships between micronutrient levels and clinical outcomes in patients with chronic kidney disease and the effects of different types of renal replacement therapy on micronutrient levels. The second chapter focuses on the use of micronutrient phytochemicals for optimizing health in normal subjects to assure they have the best possible immune response to an adverse disease event. Finally, the third chapter summarizes the data on the possible benefits and harms of vitamin supplements and essential minerals in pediatric ICU patients"--
Author | : B. Sandström |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Medical |
ISBN | : 9783318002652 |
Trace elements are involved in almost every biochemical process in body cells, and inadequacy or unbalance of trace element supply consequently affects a number of physiological functions. Recently developed and improved analytical techniques have strongly contributed to an increased understanding of the role of trace elements for health and disease. This publication gives an excellent overview of the present knowledge concerning their significance in a number of conditions. The specific problems in evaluating trace element intakes and status are highlighted. An adequate nutrient supply is particularly important in periods of growth, especially for infants, children and pregnant women. Improvement of trace element status through food fortification or supplementation is another central theme of this volume. Moreover, the biochemical and epidemiological evidences that they play a role in the prevention of coronary heart disease, cancer and osteoporosis are discussed. To keep track of the exciting developments in the field of trace elements, this publication is important for nutritionists, dietitians, pediatricians, general practitioners, public health professionals and food technologists alike.