Haymaking
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Author | : Harry B. McClure |
Publisher | : |
Total Pages | : 40 |
Release | : 1918 |
Genre | : Hay |
ISBN | : |
"Haymaking is an operation that must be done in a certain space of time that is short at best and that is always liable to be made shorter by bad weather. For this reason there is perhaps no farm operation in which system and efficiency count for more than in haymaking; yet throughout the hay-growing area more or less haphazard methods of haymaking are still very common. This bulletin is designed to point out ways in which the more successful hay growers of the country save time and labor in this important field work. It tells ho the growing scarcity of farm labor may be met be rearranging crews and changing methods and by the adoption of up-to-date implements, such as the hay loader, push rake, and stacker. In addition to outlines of methods for various sized crews and acreages the bulletin presents, briefly, a discussion of the theory of curing hay, a thorough understanding of which is a great help in planning an efficient method of haymaking."--Page 2
Author | : Spencer Yost |
Publisher | : |
Total Pages | : 132 |
Release | : |
Genre | : Technology & Engineering |
ISBN | : 9781616739430 |
For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.
Author | : Harry B. McClure |
Publisher | : |
Total Pages | : 28 |
Release | : 1918 |
Genre | : Hay |
ISBN | : |
Author | : Harry B. McClure |
Publisher | : |
Total Pages | : 64 |
Release | : 1918 |
Genre | : Agricultural laborers |
ISBN | : |
Author | : Various Authors |
Publisher | : Read Books Ltd |
Total Pages | : 131 |
Release | : 2013-05-31 |
Genre | : Technology & Engineering |
ISBN | : 1444659782 |
“Hay Making” deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: “Farming”, “Establishment And Maintenance”, “Of Hay Fields”, “Theory And Practice Of Making Hay”, “Making Hay”, “Haymaking - Management Of Meadow Land”, “On Haymaking”, “Haymaking”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Author | : Spencer Yost |
Publisher | : Voyageur Press |
Total Pages | : 128 |
Release | : 2006-11-15 |
Genre | : Technology & Engineering |
ISBN | : 9780760320969 |
For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.
Author | : J. M. Suttie |
Publisher | : Food & Agriculture Org. |
Total Pages | : 324 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9789251044582 |
Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.
Author | : Henry Stephens |
Publisher | : |
Total Pages | : 332 |
Release | : 1890 |
Genre | : Agriculture |
ISBN | : |
Author | : Verlyn Klinkenborg |
Publisher | : Lyons Press |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Farm life |
ISBN | : 9781558216112 |
A lyrical portrayal of life on American family farms
Author | : Tomasz Samojlik |
Publisher | : Springer Nature |
Total Pages | : 230 |
Release | : 2020-03-30 |
Genre | : Technology & Engineering |
ISBN | : 3030334791 |
Understanding the current state and dynamics of any forest is extremely difficult - if not impossible - without recognizing its history. Białowieża Primeval Forest (BPF), located on the border between Poland and Belarus, is one of the best preserved European lowland forests and a subject of myriads of works focusing on countless aspects of its biology, ecology, management. BPF was protected for centuries (15th-18th century) as a game reserve of Polish kings and Lithuanian grand dukes. Being, at that time, a part of the Grand Duchy of Lithuania, BPF was subject to long-lasting traditional, multi-functional utilisation characteristic for this part of Europe, including haymaking on forest meadows, traditional bee-keeping and fishing in rivers flowing through forest. This traditional model of management came to an abrupt end due to political change in 1795, when Poland and Grand Duchy of Lithuania ceased to exist in effect of partitioning by neighbouring countries, and the territory of BPF was taken over by the Russian Empire. The new Russian administration, influenced by the German trends in forestry, attempted at introducing the new, science-based forestry model in the BPF throughout the 19th century. The entire 19th century in the history of BPF is a story of struggle between new trends and concepts brought and implemented by new rulers of the land, and the traditional perception of the forest and forest uses, culturally rooted in this area and originating from mediaeval (or older) practices. The book will show the historical background and the outcome of this struggle: the forest’s history in the long 19th century focusing on tracking all cultural imprints, both material (artificial landscapes, introduced alien species, human-induced processes) and immaterial (traditional knowledge of forest and use of forest resources, the political and cultural significance of the forest) that shaped the forest’s current state and picture. Our book will deliver a picture of a crucial moment in forest history, relevant not only to the Central Europe, but to the continent in general. Moment of transition between a royal hunting ground, traditional type of use widespread throughout Europe, to a modern, managed forest. Looking at main obstacles in the management shift, the essential difference in perceptions of the forest and goods it provides in both modes of management, and the implications of the management change for the state of BPF in the long 19th century could help in better understanding the changes that European forests underwent in general.