Hay Quality
Author | : Eral Owen Pollock |
Publisher | : |
Total Pages | : 36 |
Release | : 1939 |
Genre | : Animal nutrition |
ISBN | : |
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Author | : Eral Owen Pollock |
Publisher | : |
Total Pages | : 36 |
Release | : 1939 |
Genre | : Animal nutrition |
ISBN | : |
Author | : Theodore Alexander Kiesselbach |
Publisher | : |
Total Pages | : 26 |
Release | : 1931 |
Genre | : Alfalfa |
ISBN | : |
Author | : J. M. Suttie |
Publisher | : Food & Agriculture Org. |
Total Pages | : 324 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9789251044582 |
Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.
Author | : Royal Highland and Agricultural Society of Scotland |
Publisher | : |
Total Pages | : 652 |
Release | : 1898 |
Genre | : |
ISBN | : |