Hay Quality

Hay Quality
Author: Eral Owen Pollock
Publisher:
Total Pages: 36
Release: 1939
Genre: Animal nutrition
ISBN:

Hay and Straw Conservation

Hay and Straw Conservation
Author: J. M. Suttie
Publisher: Food & Agriculture Org.
Total Pages: 324
Release: 2000
Genre: Business & Economics
ISBN: 9789251044582

Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.