Hay And Pasture Crops Grasses Clovers Etc
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Hay and Pasture Crops, Grasses, Clovers, Etc. [microform]
Author | : Charles Ambrose Zavitz |
Publisher | : |
Total Pages | : 72 |
Release | : 1919 |
Genre | : Forage plants |
ISBN | : 9780665825903 |
Hay and Pasture Crops, Grasses, Clovers, Etc (Classic Reprint)
Author | : C. A. Zavitz |
Publisher | : Forgotten Books |
Total Pages | : 80 |
Release | : 2018-09-13 |
Genre | : Business & Economics |
ISBN | : 9781396212963 |
Excerpt from Hay and Pasture Crops, Grasses, Clovers, Etc Sous - Timothy may be successfully grown on a variety of soils but is best adapted to clay loama which contain a good supply of moisture. Sour soils, sandy soils and those soils which dry out badly during the hot part of not so suitable for growing timothy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Some Grasses and Clovers and how to Grow Them in Idaho
Author | : Hiram Taylor French |
Publisher | : |
Total Pages | : 32 |
Release | : 1902 |
Genre | : Agriculture |
ISBN | : |
Grasses and Clovers
Author | : Robert Love Bennett |
Publisher | : |
Total Pages | : 32 |
Release | : 1895 |
Genre | : Agriculture |
ISBN | : |
Fodder Crops and Amenity Grasses
Author | : Beat Boller |
Publisher | : Springer Science & Business Media |
Total Pages | : 527 |
Release | : 2010-01-14 |
Genre | : Science |
ISBN | : 1441907602 |
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.