Hawke's Bay Region
Author | : New Zealand. Town and Country Planning Division |
Publisher | : |
Total Pages | : 268 |
Release | : 1971 |
Genre | : Hawke's Bay (N.Z.) |
ISBN | : |
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Author | : New Zealand. Town and Country Planning Division |
Publisher | : |
Total Pages | : 268 |
Release | : 1971 |
Genre | : Hawke's Bay (N.Z.) |
ISBN | : |
Author | : Matthew Wright |
Publisher | : Intruder Books |
Total Pages | : 262 |
Release | : 2019-02-24 |
Genre | : |
ISBN | : 9780908318247 |
Hawke's Bay has a remarkable history; like the rest of New Zealand's, short by world standards - for the place was first settled only in the thirteenth century - but filled with colour, life and adventure. This profusely illustrated book tells that story from its beginnings, through the rumbustious nineteenth century when British settlers flooded into the region, on into the twentieth century of provincial life, and finally into the twenty-first with its lifestyles and new vision of district place.The history of Hawke's Bay is a story of people - colourful characters whose lives lent such depth to Hawke's Bay's world. And it is a story of hope in adversity, of ambition, of recovery from disaster, and of success despite all the odds.This revised and updated second edition includes new photographs, further details and additional maps and material.
Author | : Mark Sweet |
Publisher | : |
Total Pages | : 207 |
Release | : 2015 |
Genre | : Vineyards |
ISBN | : 9780473333485 |
A stunning book, the history of New Zealand's iconic iconic wine region of Hawke's Bay, as never told before. Brought to life with real stories of its most illustrious players, glorious photographs, extensive archival research, and an insider's guide to Hawke's Bay wine-making in the region.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 682 |
Release | : 2019-10-15 |
Genre | : Technology & Engineering |
ISBN | : 9251316848 |
The proceedings book of the Global Symposium on Soil Erosion (GSER19) contains all papers presented both orally and in poster format during the symposium (15-17 May 2019, FAO HQ). The papers presented have provided sufficient scientific evidence to show that soil erosion is a global threat to food production systems, available land for future demand, rural livelihoods, human health and biodiversity, and that coordinated effective action needs to be fostered and accelerated to address this issue. Studies presented provided scientific evidence that soil erosion is accelerated by anthropogenic action. In the current context of population increase and climate change, urgent action is needed from governments to support farmers and land-users in the transition to sustainable production systems, and crucial action is needed at global level to raise awareness of the importance of healthy and productive soils, to ensure a sustainable future and the achievement of many of the SDGs targeting hunger, water quality, and life on land, amongst others.
Author | : Eric Pawson |
Publisher | : Auckland University Press |
Total Pages | : 468 |
Release | : 2018-10-11 |
Genre | : Business & Economics |
ISBN | : 1776710142 |
For over a century, New Zealand has built its economy through a series of commodity-based booms—from wood and wool to beef and butter. Now the country faces new challenges. In a world where value is increasingly rooted in capital- and technology-intensive industries, can countries dependent on agriculture really sustain its high living standards by growing crops? This book takes readers out on to farms, orchards, and vineyards, and inside the offices and factories of processors and exporters, to show how innovative New Zealanders are answering these challenges. From Icebreaker clothing to Mr Apple fruit exports, innovative companies are creating high-value, unique products, rooted in particular places, and making pathways to the niche markets where they can realize that value.
Author | : |
Publisher | : |
Total Pages | : 160 |
Release | : 2013-12 |
Genre | : Hawke's Bay (N.Z.) |
ISBN | : 9780473258535 |
Author | : Oz Clarke |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 344 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780151009138 |
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 802 |
Release | : 2010-10-18 |
Genre | : Cooking |
ISBN | : 0756675103 |
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Author | : Fodor's |
Publisher | : |
Total Pages | : 686 |
Release | : 2012 |
Genre | : New Zealand |
ISBN | : 0307928403 |
Find New Zealand deals and the latest travel trends. Local writers reveal their favourite haunts.
Author | : Mary Beatrice Boyd |
Publisher | : Victoria University Press |
Total Pages | : 492 |
Release | : 1984 |
Genre | : History |
ISBN | : 9780864730220 |