Have You Eaten Yet
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Author | : Cheuk Kwan |
Publisher | : Simon and Schuster |
Total Pages | : 251 |
Release | : 2023-01-03 |
Genre | : History |
ISBN | : 1639363351 |
An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.
Author | : Gyles Brandreth |
Publisher | : Simon and Schuster |
Total Pages | : 320 |
Release | : 2024-09-10 |
Genre | : Humor |
ISBN | : 1982127414 |
For anyone who wants to make fewer (not less) grammar mistakes, this “passionate, enlightening, and easily navigable manual is certainly the right book at the right time” (Publishers Weekly)—reminiscent of the New York Times bestseller Eats, Shoots & Leaves. Our language is changing, literary levels are declining, and our grasp of grammar is at a crisis point. From commas to colons, apostrophes to adverbs, there are countless ways we can make mistakes when writing or speaking. But do not despair! Great Britain’s most popular grammar guru has created the ultimate modern manual for English speakers on both sides of the Atlantic. In this “irreverent and conversational” (Booklist) guide to proper punctuation and so much more, Gyles Brandreth explores the linguistic horrors of our times, tells us what we’ve been doing wrong, and shows us how to can get it right every time. Covering everything from dangling participles to transitive verbs, from age-old conundrums like “lay” vs. “lie,” to the confounding influences of social media on our everyday language, Have You Eaten Grandma? is an endlessly useful and entertaining resource for all.
Author | : L. A. Dinh |
Publisher | : |
Total Pages | : |
Release | : 2021-09-21 |
Genre | : |
ISBN | : 9781737006756 |
Author | : Jeffrey Steingarten |
Publisher | : Vintage |
Total Pages | : 529 |
Release | : 2011-06-08 |
Genre | : Cooking |
ISBN | : 0307797821 |
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author | : John Fardell |
Publisher | : Andersen Press USA |
Total Pages | : 32 |
Release | : 2014-01-01 |
Genre | : Juvenile Fiction |
ISBN | : 1467744255 |
When Louis gets eaten up by a Gulper, his big sister Sarah knows she has to act fast, and she sets off in hot pursuit. But rescuing a boy from a Gulper's tummy isn't so simple—especially when other strange and scary creatures are looking for their dinner too...
Author | : Susan Burton |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 321 |
Release | : 2021-07-06 |
Genre | : Biography & Autobiography |
ISBN | : 081298272X |
An editor at This American Life reveals the searing story of the secret binge-eating that dominated her adolescence and shapes her still. “Her tale of compulsion and healing is candid and powerful.”—People NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MARIE CLAIRE For almost thirty years, Susan Burton hid her obsession with food and the secret life of compulsive eating and starving that dominated her adolescence. This is the relentlessly honest, fiercely intelligent story of living with both anorexia and binge-eating disorder, moving past her shame, and learning to tell her secret. When Burton was thirteen, her stable life in suburban Michigan was turned upside down by her parents’ abrupt divorce, and she moved to Colorado with her mother and sister. She seized on this move west as an adventure and an opportunity to reinvent herself from middle-school nerd to popular teenage girl. But in the fallout from her parents’ breakup, an inherited fixation on thinness went from “peculiarity to pathology.” Susan entered into a painful cycle of anorexia and binge eating that formed a subterranean layer to her sunny life. She went from success to success—she went to Yale, scored a dream job at a magazine right out of college, and married her college boyfriend. But in college the compulsive eating got worse—she’d binge, swear it would be the last time, and then, hours later, do it again—and after she graduated she descended into anorexia, her attempt to “quit food.” Binge eating is more prevalent than anorexia or bulimia, but there is less research and little storytelling to help us understand it. In tart, soulful prose Susan Burton strikes a blow for the importance of this kind of narrative and tells an exhilarating story of longing, compulsion and hard-earned self-revelation.
Author | : Brian Wansink |
Publisher | : Bantam |
Total Pages | : 304 |
Release | : 2010 |
Genre | : Health & Fitness |
ISBN | : 0345526880 |
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
Author | : Michelle May |
Publisher | : Greenleaf Book Group |
Total Pages | : 418 |
Release | : 2009-10 |
Genre | : Health & Fitness |
ISBN | : 1608320030 |
May helps you rediscover when, what, and how much to eat without restrictive rules. You'll learn the truth about nutrition and how to stop using exercise to earn the right to eat. You'll finally experience the pleasure of eating the foods you love-- without guilt or binging.
Author | : Anthony Bourdain |
Publisher | : A&C Black |
Total Pages | : 386 |
Release | : 2013-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 1408845040 |
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author | : Hope Squires |
Publisher | : Lulu |
Total Pages | : 193 |
Release | : 2014-11-14 |
Genre | : Religion |
ISBN | : 1483419320 |
This books taps into the powerful imagery of trees to suggest ways that one may sink roots into God's Word and grow strong branches that bear the fruits of faith.