Harvesting the Sea

Harvesting the Sea
Author: Annalisa Marzano
Publisher:
Total Pages: 383
Release: 2013-08
Genre: Business & Economics
ISBN: 0199675627

Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.

Harvesting the Sea, Farming the Forest

Harvesting the Sea, Farming the Forest
Author: Marek Zvelebil
Publisher: Bloomsbury Publishing
Total Pages: 282
Release: 1998-05-01
Genre: History
ISBN: 9781850756484

An international conference held in Poland in 1992 investigated the condition of the later Mesolithic communities in the Baltic region and on the genesis of the Neolithic. The Mesolithic-Neolithic transition has traditionally been studied using evidence from western Europe, but this conference focused upon the previously poorly known evidence from the former Eastern Bloc countries of the Baltic and adjacent areas. Because the material is not generally available in English, the publication of papers from the conference makes available the missing evidence for this crucial period of European prehistory.

Harvesting the Sea

Harvesting the Sea
Author: Michael Joseph Puglisi
Publisher:
Total Pages: 464
Release: 2008
Genre: Fisheries
ISBN: 9780646491455

Harvesting the Sea

Harvesting the Sea
Author: Canada. Task Force on Atlantic Fisheries
Publisher:
Total Pages: 16
Release: 1982
Genre: Fisheries
ISBN:

The Unnatural History of the Sea

The Unnatural History of the Sea
Author: Callum Roberts
Publisher: Island Press
Total Pages: 615
Release: 2009-01-05
Genre: History
ISBN: 1597265772

Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.

Fishing

Fishing
Author: Brian M. Fagan
Publisher: Yale University Press
Total Pages: 365
Release: 2017-01-01
Genre: History
ISBN: 0300215347

"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.

Sea Vegetables

Sea Vegetables
Author: Evelyn McConnaughey
Publisher: Sea Vegetables
Total Pages: 0
Release: 1985
Genre: Cooking
ISBN: 9780879611514

-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification, where they grow, harvesting, storage, tables of nutritional equivalents, protein comparisons, and numerous recipes are given in her book. Next time you have an outing to the coast, save some money on your food bill and try nature's bounty.