Harvest Of Hazards
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Author | : Derek Oden |
Publisher | : University of Iowa Press |
Total Pages | : 269 |
Release | : 2017-05 |
Genre | : Political Science |
ISBN | : 1609384989 |
In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Harvest of Hazards incorporates agriculture into the histories of occupational safety and public health.
Author | : Derek S. Oden |
Publisher | : |
Total Pages | : |
Release | : 2006 |
Genre | : |
ISBN | : |
Author | : North Carolina Council of Churches |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : Agricultural laborers |
ISBN | : |
Author | : Ramesh Sivanpillai |
Publisher | : Elsevier |
Total Pages | : 570 |
Release | : 2023-06-22 |
Genre | : Science |
ISBN | : 0128205806 |
Biological and Environmental Hazards, Risks, and Disasters, Second Edition provides an integrated look at major impacts to the Earth’s biosphere caused by diseases, algal blooms, insects, animals, species extinction, deforestation, land degradation, and comet and asteroid strikes, with important implications for humans. This second edition from Elsevier’s Hazards and Disasters Series incorporates perspectives from the natural and social sciences to offer in-depth coverage of threats from microscopic organisms to celestial objects and their potential impacts. Contributions from expert biological, health, ecological, environmental, wildlife, physical, and health scientists, readers will gain valuable insights on damages, causality, economic impacts, preparedness, and mitigation. Provides inter- and multi-disciplinary research accessible to both specialists and non-specialists Includes newly added chapters on emerging hazards and risks to earth’s ecosystems (land conversion and habitat loss) and human health (spread of diseases) Contains full-color tables, maps, diagrams, illustrations, and photographs of hazardous processes
Author | : Barry Leonard |
Publisher | : DIANE Publishing |
Total Pages | : 476 |
Release | : 2011-08 |
Genre | : Technology & Engineering |
ISBN | : 143798746X |
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author | : Chris Watkins |
Publisher | : Burleigh Dodds Series in Agric |
Total Pages | : 320 |
Release | : 2019-10-25 |
Genre | : Technology & Engineering |
ISBN | : 9781786762887 |
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Author | : Andrew Kimbrell |
Publisher | : Foundation for Deep Ecology |
Total Pages | : 410 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
"Designed to be an invaluable aid to the activists, farmers, policy makers and consumers fighting for a more sustainable food system."--Cover.
Author | : Richard Lawley |
Publisher | : Royal Society of Chemistry |
Total Pages | : 434 |
Release | : 2008 |
Genre | : Science |
ISBN | : 0854044604 |
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
Author | : Debabrata Biswas |
Publisher | : Academic Press |
Total Pages | : 418 |
Release | : 2019-06-06 |
Genre | : Science |
ISBN | : 0128120614 |
Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels
Author | : Walter J. Ammann |
Publisher | : CRC Press |
Total Pages | : 266 |
Release | : 2006-08-17 |
Genre | : Technology & Engineering |
ISBN | : 0203963563 |
Over the last two decades, there has been an increase in the number of natural hazards which have culminated in catastrophic consequences, severely impacting on people and livelihoods. In response to this escalation, the Swiss Natural Hazards Competence Centre (CENAT) organized a workshop entitled "RISK21" at the Centro Stefano Franscini, Mon