The Harvard Book Selections From Three Centuries

The Harvard Book Selections From Three Centuries
Author: William Bentinck Smith
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-26
Genre: Education
ISBN: 9781015407794

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Three Centuries of Harvard, 1636-1936

Three Centuries of Harvard, 1636-1936
Author: Samuel Eliot Morison
Publisher: Harvard University Press
Total Pages: 538
Release: 1986-10-15
Genre:
ISBN: 9780674888913

Samuel Eliot Morison sat down to tell the whole story of Harvard informally and briefly, with the same genial humor and ability to see the human implications of past events that characterize his larger, multi-volume series on Harvard.

The Founding of Harvard College

The Founding of Harvard College
Author: Samuel Eliot Morison
Publisher: Harvard University Press
Total Pages: 596
Release: 1995
Genre: Education
ISBN: 9780674314511

Pulitzer Prize-winning author Samuel Eliot Morison traces the roots of American universities back to Europe, providing "a lively contemporary perspective...a realistic picture of the founding of the first American university north of the Rio Grande" [Lewis Gannett, New York Herald Tribune].

Harvard A to Z

Harvard A to Z
Author: John T. Bethell
Publisher: Harvard University Press
Total Pages: 409
Release: 2009-06-30
Genre: Education
ISBN: 0674020898

Open this book and step into the storied corridors of the nation's oldest university; encounter the historic landmarks and curiosities; and among them, meet the famous dropouts and former students, the world-class scholars, eccentrics, and prodigies who have given the institution its incomparable character. An alphabetical compendium of short but substantial essays about Harvard University--its undergraduate college and nine professional schools--this volume traverses the gamut of Harvardiana from Aab and Admissions to X Cage and Z Closet. In between are some two hundred entries written by three Harvard veterans who bring to the task over 125 years of experience within the university. The entries range from essential facts to no less interesting ephemera, from the Arnold Arboretum designed by Frederick Law Olmsted to the peculiar medical specimens of the Warren Museum; from Arts and Athletics to Towers and Tuition: from the very real environs (Cambridge, Charles River, and Quincy Street) to the Harvard of Hollywood and fiction. Harvard A to Z is a browser's delight, offering readers the chance to dip into the history and lore, the character and culture of America's foremost institution of higher learning. Table of Contents: Preface Map of Harvard Aab Admissions Adolphus Busch Hall Affirmative Action Alpha-Iota of Massachusetts Allston Alumni American Repertory Theatre Architecture Archives Arms Arnold Arboretum Art Museums Arts Athletics Bells Brattle Theatre Business School Cambridge/Boston Cantab Carpenter Center Characters Charles River Clocks College Pump Commencement Consulting Continuing Education The Core Crimson Crimson Key Dance Deans Degrees Dental School Dining Services Diplomas Discipline Divinity School Diversity Dropouts Dumbarton Oaks Ed School Elmwood Endowment ETOB Extinct Harvard Faculty Club "Fair Harvard" Fashion Fictional Harvard Film Archive Final Clubs Fire First Year Firsts (Men) Firsts (Women) Fountains Fundraising Gates Gay and Lesbian Gazette Gilbert & Sullivan Glass Flowers God's Acre 00 "Godless Harvard" Gold Coast Governance Grade Inflation GSAS GSD Great Salt and Other Relics Guardhouse Harvard Advocate Harvard College Harvard Crimson Harvard Elsewhere Harvard Forest Harvard Foundation Harvard Hall Harvard Heroes Harvard Hill Harvard Magazine Harvard Neighbors Harvard Student Agencies Harvard Union Harvard University Press Hasty Pudding Show Hillel Holden Chapel Hollywood's Harvard Honorary Degrees Houghton Library Houses Information Technology International Outreach Ivy League Jazz John Harvard--and His Statue Kennedy School of Government Lamont Library Lampoon Law School Lectures Libraries Life Raft Maps Medical School Memorial Church Memorial Hall Music Native American Program Nieman Fellows Nobel Laureates Observatory Ombuds Outings and Innings Phillips Brooks House Portrait Collection Presidents Prodigies School of Public Health Public Service Quincy Street Radcliffe Rebellions and Riots Regalia Research Centers and Institutes Reunions Rhodes Scholars ROTC Sanders Theatre Sardis Science Museums Scientific Instruments Signet Society Society of Fellows Soldiers Field Songs and Marches Statues and Monuments Theatre Collection Towers Trademark Licensing and Protection Tuition Underground UHS University Professors Vanserg Hall Villa I Tatti Virtual Harvard Wadsworth House Warren Museum WHRB Widener Library Wireless Club X Cage The Yard Z Closet Zeph Greek Appendix: Harvard Lingo Acknowledgments Index

Harvard Observed

Harvard Observed
Author: John T. Bethell
Publisher: Harvard University Press
Total Pages: 346
Release: 1998
Genre: Education
ISBN: 9780674377332

Depicting the evolution of 20th-century Harvard in the broader context of national and world events, this text shows how changes in the structure and aspirations of American society led the University to remake itself after World War II, and to do so again after the social upheavals of the Vietnam era.

The Harvard Book of Contemporary American Poetry

The Harvard Book of Contemporary American Poetry
Author: Helen Vendler
Publisher: Belknap Press
Total Pages: 456
Release: 1985
Genre: Literary Criticism
ISBN:

Join Professor Helen Vendler in her course lecture on the Yeats poem "Among School Children". View her insightful and passionate analysis along with a condensed reading and student comments on the course. The poetry collected in this volume reveals the range and power of the contemporary American imagination. The verve, freedom, and boldness of American English are combined with the new harmonies of modern cadence. Here are distillations of twentieth-century perception, feeling, and thought, and reflections of changing social realities, scientific and psychoanalytic insights, and the strong voices of feminism and black consciousness. This is a book for those who value fresh and original poetry and for readers worldwide who are curious about contemporary American experience. Helen Vendler relies on her own taste and judgment in singling out excellent poems, beginning with the late modernist flowering of Wallace Stevens and continuing to the present. Her wide-ranging Introduction places recent American poetry in its aesthetic and social contexts. The anthology provides an extensive offering of the work of major poets and introduces many writers who are only now beginning to make their reputation. Thirty-five poets are included, with a representative selection from the earlier to later work of each and a significant number of long poems. Brief biographies of the poets are appended.

That Book about Harvard

That Book about Harvard
Author: Eric Kester
Publisher: Sourcebooks, Inc.
Total Pages: 347
Release: 2012-07-01
Genre: Biography & Autobiography
ISBN: 1402267525

"Eric Kester has written the kind of book I wish I had the courage and insight to write. His illuminations on everything from Larry Summers to the Harvard football team to cheating, tourists, and competitiveness are dead–on. His writing has also provided me with some of the best laugh–out–loud moments I've had in recent years. God knows Harvard could use some humor!" —PETER OLSON, FORMER CEO OF RANDOM HOUSE, HARVARD GRADUATE, AND CURRENT HARVARD PROFESSOR One of the most thrilling and terrifying days of your life is the first day of college, when you step onto campus filled with the excitement of all the possibilities ahead—and panic about if you'll make it and how you'll fit in. Now imagine that same feeling, but you're in the middle of the lawn at the world's most prestigious university. In your underwear. Thus begins one of the craziest years ever at Harvard, in which Eric Kester finds himself in a cheating scheme, trying to join a prestigious Finals Club, and falling for a stunning type-A brunette...who happened to be standing there in shock that first day when he made his red-faced stroll across the Harvard Yard. That Book about Harvard is the hilarious and heartwarming story of trying to find your place in a new world, the unending quest to fit in, and how the moments that change your life often happen in the most unexpected ways. Eric Kester graduated from Harvard in 2008, where he wrote a popular column for the undergraduate newspaper, the Crimson. Now a featured writer for CollegeHumor.com, Eric has also contributed to the Boston Globe, someEcards.com, and Dorkly.com.

Making the Most of College

Making the Most of College
Author: Richard J. Light
Publisher: Harvard University Press
Total Pages: 253
Release: 2004-05-30
Genre: Education
ISBN: 067401359X

Why do some students make the most of college, while others struggle and look back on years of missed deadlines and missed opportunities? What choices can students make, and what can teachers and university leaders do, to improve more students’ experiences and help them achieve the most from their time and money? Most important, how is the increasing diversity on campus—cultural, racial, and religious—affecting education? What can students and faculty do to benefit from differences, and even learn from the inevitable moments of misunderstanding and awkwardness? From his ten years of interviews with Harvard seniors, Richard Light distills encouraging—and surprisingly practical—answers to fundamental questions. How can you choose classes wisely? What’s the best way to study? Why do some professors inspire and others leave you cold? How can you connect what you discover in class to all you’re learning in the rest of life? Light suggests, for instance: studying in pairs or groups can be more productive than studying alone; the first and most important skill to learn is time management; supervised independent research projects and working internships offer the most learning and the greatest challenges; and encounters with students of different religions can be simultaneously the most taxing and most illuminating of all the experiences with a diverse student body. Filled with practical advice, illuminated with stories of real students’ self-doubts, failures, discoveries, and hopes, Making the Most of College is a handbook for academic and personal success.

How They Got Into Harvard

How They Got Into Harvard
Author: Staff of the Harvard Crimson
Publisher: Macmillan
Total Pages: 209
Release: 2005-09
Genre: Education
ISBN: 0312343752

Describes the individual admissions process of fifty students accepted to the prestigious university, sharing strategies for identifying key talents, submitting the perfect application package, and improving networking skills.

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Author: Michael Brenner
Publisher: W. W. Norton & Company
Total Pages: 376
Release: 2020-10-20
Genre: Science
ISBN: 0393634930

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.