Harden's Good Cheap Eats in London 1997
Author | : Harden's Guides |
Publisher | : Harden's Guides |
Total Pages | : 172 |
Release | : 1997 |
Genre | : Travel |
ISBN | : 9781873721124 |
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Author | : Harden's Guides |
Publisher | : Harden's Guides |
Total Pages | : 172 |
Release | : 1997 |
Genre | : Travel |
ISBN | : 9781873721124 |
Author | : Hardens Guides |
Publisher | : Harden's Guides |
Total Pages | : 148 |
Release | : 1995 |
Genre | : Travel |
ISBN | : 9781873721070 |
Author | : Harden's Guides |
Publisher | : |
Total Pages | : 292 |
Release | : 2004-09 |
Genre | : |
ISBN | : 9781873721674 |
Author | : Harden's Guides |
Publisher | : Harden's Guides |
Total Pages | : 246 |
Release | : 1996-11 |
Genre | : Travel |
ISBN | : 9781873721100 |
Author | : Roger Collis |
Publisher | : Kogan Page Publishers |
Total Pages | : 340 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9780749438258 |
* Fully updated new edition from columnist Roger Collis
Author | : Sandra Gustafson |
Publisher | : Chronicle Books (CA) |
Total Pages | : 212 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : 9780811842839 |
In addition to a map of London, the book includes tips on pub manners, types of beer and service charges as well as a restaurant index by area. There are inexpensive restaurants, pubs, tearooms and wine bars listed.
Author | : James Ramsden |
Publisher | : Rowman & Littlefield |
Total Pages | : 199 |
Release | : 2012-04-03 |
Genre | : Cooking |
ISBN | : 1493002678 |
An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.
Author | : Yotam Ottolenghi |
Publisher | : Ten Speed Press |
Total Pages | : 611 |
Release | : 2015-10-20 |
Genre | : Cooking |
ISBN | : 1607746247 |
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Author | : |
Publisher | : Time Out Guides |
Total Pages | : 550 |
Release | : 2003 |
Genre | : Travel |
ISBN | : 9780141013374 |
This is a guide to eating out in London on a budget. The criterion is that you should be able to get a two-course meal (or ethnic equivalent) with a drink and service for under u20. The guide includes around 500 restaurants, all with full reviews and listings details. The guide is arranged by area (though with cuisine and alphabetical indexes), allowing budget diners to easily locate the best places to eat wherever they are in the city. In addition to the top cheap eateries, the guide includes details of the usually more pricey restaurants that offer great value deals at certain times of the day."
Author | : Sandra Gustafson |
Publisher | : Chronicle Books |
Total Pages | : 266 |
Release | : 2002-02 |
Genre | : Travel |
ISBN | : 9780811832502 |
Sandra Gustafson's beloved travel guides (more than 350,000 copies sold in the series) are poised to find their widest popular audience with the exciting re-launch of these best-selling series titles. Joining Great Eats and Great Sleeps Paris, Sandra's guides to London and Italy have been completely revised and updated, retooled and retitled, with new maps, streamlined layout, expanded listings, and more detailed neighborhood coverage. While Sandra's eagle eye for finding the best value for the money remains the series hallmark, its renewed emphasis on the full range of travel pleasures--from the inexpensive romantic hideaway to the splurge dinner worth every penny--is sure to please longtime fans and attract a legion more. Packed with personal recommendations, each revisited or newly discovered by Sandra, the Great Eats/Sleeps series is the perfect companion for anyone in search of the out-of-the-way, unusual, fun, and true flavor of Europe.