The World Wheat Book

The World Wheat Book
Author: Alain P. Bonjean
Publisher: Intercept Limited
Total Pages: 1131
Release: 2001-01
Genre: Nature
ISBN: 9781898298724

This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.

Using Cereal Science and Technology for the Benefit of Consumers

Using Cereal Science and Technology for the Benefit of Consumers
Author: Stanley P Cauvain
Publisher: CRC Press
Total Pages: 600
Release: 2004-12-29
Genre: Technology & Engineering
ISBN: 9780849337710

The Latest News in Cereal Technology Assembling the combined input from the Proceedings of the 12th International Cereal and Bread Congress, this volume provides a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology. With contributions from leading cereals institutes and individuals from around the world, this book brings together all elements of the “grain chain” from the breeding of new wheat varieties, through the milling processes, and on to the conversion of flour into baked products ready for the consumer. New equipment and techniques are covered in depth, and the versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products.

NAFTA Revisited

NAFTA Revisited
Author: Gary Clyde Hufbauer
Publisher: Peterson Institute
Total Pages: 556
Release: 2005
Genre: Electronic books
ISBN: 9780881325591