Happy Hustler Roasted
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The Happy Hustler
Author | : Grant Tracy Saxon |
Publisher | : |
Total Pages | : 189 |
Release | : 1977 |
Genre | : Male prostitution |
ISBN | : 9780426180166 |
The Happy Hustler
Author | : Grant T. Saxon |
Publisher | : Warner Books (NY) |
Total Pages | : 192 |
Release | : 1975-03-01 |
Genre | : |
ISBN | : 9780446896139 |
The Physics of Filter Coffee
Author | : Jonathan Gagné |
Publisher | : |
Total Pages | : |
Release | : 2021-04-15 |
Genre | : |
ISBN | : 9780578246086 |
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Extension Service Boys' and Girls' Club Record
Author | : Washington State University. Extension Service |
Publisher | : |
Total Pages | : 290 |
Release | : 1936 |
Genre | : Agriculture |
ISBN | : |
Living Bread
Author | : Daniel Leader |
Publisher | : Penguin |
Total Pages | : 370 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 0735213836 |
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
The Professional Barista's Handbook
Author | : Scott Rao |
Publisher | : |
Total Pages | : 99 |
Release | : 2009-01-01 |
Genre | : Coffee brewing |
ISBN | : 9781615849857 |