Handful Of Salt
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| Author | : Kejał Eḧmed |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Kurdish poetry |
| ISBN | : 9781944585037 |
Poetry. Middle Eastern Studies. Women's Studies. Translated by Alana Marie Levinson-LaBrosse. If you could cross Adrienne Rich with Gloria Steinem, then steep that poet in the political turmoil of Kurdistan, give her an extra jolt of lyric electricity and courage, you would create Kajal Ahmad, author of these breathtaking poems, translated for the first time into English by a team of young Kurdish women and their leader, poet-translator Levinson-LaBrosse. Says Eve Ensler: These poems by Kajal Ahmad are intoxications, sensual rumblings from the core of a woman's fire, burning through homeland and body, casting off time and space, unveiling, opening a new landscape, a new territory beyond logic or right and wrong. These poems are revolutions of language, a bursting of feminine power. A stunning and revelatory collection. Christopher Merrill calls this book a superb introduction to the work of an acclaimed Kurdish poet, whose chronicles of her walk in the sun mirror the complicated and tragic history of her people, in diverse forms and voices. What a light these poems cast on everyone and everything.
| Author | : Sarojini Sinha |
| Publisher | : Children's Book Trust |
| Total Pages | : 92 |
| Release | : 1985 |
| Genre | : Government, Resistance to |
| ISBN | : 9788170112914 |
When Gandhiji Launched The Salt Satyagraha In The Summer Of 1930, The Then Viceroy, Lord Irwin, Scoffed At His Crazy Scheme Of Upsetting The Government With A Pinch Of Salt. Yet This Was What Exactly The Dandi March Achieved!
| Author | : Helen Frost |
| Publisher | : Macmillan + ORM |
| Total Pages | : 207 |
| Release | : 2016-06-21 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250127076 |
Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James's family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising—the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland. After trading stops and precious commodities, like salt, are withheld, the fort comes under siege, and war ravages the land. James and Anikwa, like everyone around them, must decide where their deepest loyalties lie. Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book
| Author | : Bethany Lopez |
| Publisher | : Bethany Lopez |
| Total Pages | : 211 |
| Release | : 2018-03-26 |
| Genre | : Fiction |
| ISBN | : 1548356212 |
For the past year, talented chef Millie has been consumed with running her new catering business with her sisters, Dru and Tasha. It isn't until Jackson walks through their door that she realizes something may be missing in the recipe of her life. For the past year, Jackson has been dealing with the fallout of his wife's abandonment. He's had to learn how to be a single father to their eight-year-old daughter, and will do anything to fill the void her mother left. It isn't until he commissions Millie for his daughter's birthday party that he realizes he's forgotten that he's not only a father, but a man. They both think they're content in their lives, but sometimes the right amount of spice can turn an okay dish into a magnificent one. A Pinch of Salt may be all that's needed to bring Millie and Jackson the flavor they've been missing.
| Author | : David Lea-Wilson |
| Publisher | : Do Book Company |
| Total Pages | : 0 |
| Release | : 2019-06-18 |
| Genre | : Cooking |
| ISBN | : 9781907974656 |
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
| Author | : Barbara Hendel |
| Publisher | : Natural Health International |
| Total Pages | : 251 |
| Release | : 2003 |
| Genre | : Health & Fitness |
| ISBN | : 9780974451510 |
Perfect bound with additional flaps on the cover
| Author | : Marco Canora |
| Publisher | : Rodale |
| Total Pages | : 290 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : 1594867801 |
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
| Author | : Nghi Vo |
| Publisher | : Tordotcom |
| Total Pages | : 75 |
| Release | : 2020-03-24 |
| Genre | : Fiction |
| ISBN | : 1250750296 |
Winner of the 2020 Crawford Award! Winner of the 2021 Hugo Award! A Hugo Award-Winning Series! A 2021 Locus Award Finalist A 2021 Ignyte Award Finalist A Goodreads Choice Award Finalist "Dangerous, subtle, unexpected and familiar, angry and ferocious and hopeful... The Empress of Salt and Fortune is a remarkable accomplishment of storytelling."—NPR A 2020 ALA Booklist Top Ten SF/F Debut | A Book Riot Must-Read Fantasy of 2020 | A Paste Most Anticipated Novel of 2020 | A Library Journal Debut of the Month | A Buzzfeed Must-Read Fantasy Novel of Spring 2020 | A Washington Post Best SFF of the Year So Far Pick Named Book Riot's Best Book Cover of 2020 Named a Best of 2020 Pick for NPR | Library Journal | NYPL | Chicago Public Library | The Austen Chronicle | Autostraddle With the heart of an Atwood tale and the visuals of a classic Asian period drama, Nghi Vo's The Empress of Salt and Fortune is a tightly and lushly written narrative about empire, storytelling, and the anger of women. A young royal from the far north, is sent south for a political marriage in an empire reminiscent of imperial China. Her brothers are dead, her armies and their war mammoths long defeated and caged behind their borders. Alone and sometimes reviled, she must choose her allies carefully. Rabbit, a handmaiden, sold by her parents to the palace for the lack of five baskets of dye, befriends the emperor's lonely new wife and gets more than she bargained for. At once feminist high fantasy and an indictment of monarchy, this evocative debut follows the rise of the empress In-yo, who has few resources and fewer friends. She's a northern daughter in a mage-made summer exile, but she will bend history to her will and bring down her enemies, piece by piece. The Singing Hills Cycle The Empress of Salt and Fortune When the Tiger Came Down the Mountain Into the Riverlands The novellas of The Singing Hills Cycle are linked by the cleric Chih, but may be read in any order, with each story serving as an entrypoint. Praise for The Empress of Salt and Fortune “An elegant gut-punch, a puzzle box that unwinds itself in its own way and in its own time. I cannot recommend it highly enough. Gorgeous. Cruel. Perfect. I didn't know I needed to read this until I did.”—Seanan McGuire "A tale of rebellion and fealty that feels both classic and fresh, The Empress of Salt and Fortune is elegantly told, strongly felt, and brimming with rich detail. An epic in miniature, beautifully realised."—Zen Cho "Nghi Vo's gracefully told debut . . . resides in the intimate margins of its (beautifully imagined) world's history, portraying how the marginalized may yet shape those narratives and harness the power of stories."—Indrapramit Das At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Nicholas Tsakiris |
| Publisher | : HarperCollins |
| Total Pages | : 492 |
| Release | : 2021-05-25 |
| Genre | : Cooking |
| ISBN | : 0062917366 |
An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord. Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard. In an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, Sea Salt and Honey is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: Smoked Trout and Wilted Lettuce Garden Salad Savory Greek Yogurt Bowls Winter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles Grilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano Lamb Slow-Cooked in the Gastra (Clay Pot) Sea Salt and Honey Chocolate Chunk Cookies James Beard award-winning photographer Romas Ford’s incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, Sea Salt and Honey pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.
| Author | : Nalo Hopkinson |
| Publisher | : Open Road Media |
| Total Pages | : 312 |
| Release | : 2015-01-27 |
| Genre | : Fiction |
| ISBN | : 1504001168 |
From the SFWA Grand Master, a“sexy, disturbing, touching, wildly comic . . . tour de force” that blends fantasy, women’s history, and slavery (Kirkus Reviews, starred review). In 1804, shortly before the Caribbean island of Saint Domingue is renamed Haiti, a group of women gather to bury a stillborn baby. Led by a lesbian healer and midwife named Mer, the women’s lamentations inadvertently release the dead infant’s “unused vitality” to draw Ezili—the Afro-Caribbean goddess of sexual desire and love—into the physical world. As Ezili explores her newfound powers, she travels across time and space to inhabit the midwife’s body, as well as those of Jeanne—a mixed-race dancer and the mistress of Charles Baudelaire living in 1880s Paris—and Meritet, an enslaved Greek-Nubian prostitute in ancient Alexandria. Bound together by Ezili and “the salt road” of their sweat, blood, and tears, the three women struggle against a hostile world, unaware of the goddess’s presence in their lives. Despite her magic, Mer suffers as a slave on a sugar plantation until Ezili plants the seeds of uprising in her mind. Jeanne slowly succumbs to the ravages of age and syphilis when her lover is unable to escape his mother’s control. And Meritet, inspired by Ezili, flees her enslavement and makes a pilgrimage to Egypt, where she becomes known as Saint Mary. With unapologetically sensual prose, Nalo Hopkinson, the Nebula Award–winning author of Midnight Robber, explores slavery through the lives of three historical women touched by a goddess in this “electrifying bravura performance by one of our most important writers” (Junot Díaz).
