Handbook of Polycyclic Aromatic Hydrocarbons

Handbook of Polycyclic Aromatic Hydrocarbons
Author: Alf Bjorseth
Publisher: CRC Press
Total Pages: 431
Release: 2024-11-15
Genre: Science
ISBN: 1040287387

This volume concerns sources of polycyclic aromatic hydrocarbons (PAH), their emission factors, and relative importance. It deals with exposure, uptake, metabolism, and detection of PAH in the human body. The volume contains an update of information in environmental and biochemical studies of PAH.

Polycyclic Aromatic Hydrocarbons

Polycyclic Aromatic Hydrocarbons
Author: Kazuichi Hayakawa
Publisher: Springer
Total Pages: 0
Release: 2018-02-15
Genre: Medical
ISBN: 9789811067747

This book reviews Polycyclic Aromatic Hydrocarbons (PAHs) and Nitropolycyclic Aromatic Hydrocarbons (NPAHs) contamination in the context of environmental pollution in Asia. It is comprised of the following sections: 1. Fundamental Chemistry and General Characteristics; 2. Analytical Methods; 3. Emission Source and Atmospheric Behavior; 4. Atmospheric Polycyclic Aromatic Hydrocarbons and PM2.5; 5. Polycyclic Aromatic Hydrocarbons in Marine Environments; 6. Metabolic Activation/Toxicities; and 7. Environmental Standards and Guidelines. This volume concentrates on the Far East due to the massive consumption of coal and petroleum in China, which has led to considerable levels of air pollution. High concentration of atmospheric PM2.5 in Beijing have been reported since January 2013 and exposure to such high concentrations may cause respiratory, cardiac and lung diseases. Gathering contributions from international experts, this volume provides a valuable reference guide for global researchers and students interested in learning from the East Asian experience.

WHO Guidelines for Indoor Air Quality

WHO Guidelines for Indoor Air Quality
Author:
Publisher: World Health Organization
Total Pages: 488
Release: 2010
Genre: House & Home
ISBN:

This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.

Handbook of Chemical Risk Assessment

Handbook of Chemical Risk Assessment
Author: Ronald Eisler
Publisher: CRC Press
Total Pages: 792
Release: 2000-04-12
Genre: Science
ISBN: 9781420032741

Written over a period of 17 years, the Handbook of Chemical Risk Assessment exhaustively examines and analyzes the world literature on chemicals entering the environment from human activities. The three volumes cover chemicals recommended by environmental specialists of the U.S. Fish and Wildlife Service and other resource managers. The choices were based on the real or potential impact of each contaminant and on the knowledge available about their mitigation. The information for each chemical includes source and use; physical, chemical, and metabolic properties; concentrations in field collections of abiotic materials and living organisms; deficiency effects; lethal and sublethal effects; and proposed regulatory criteria for the protection of human health and sensitive natural resources. Each chapter selectively reviews and synthesizes the technical literature on a specific priority contaminant and its effects on the environment. Successful risk assessment relies heavily on extensive and well-documented databases. They often include too much - or too little - information about too many chemicals. Of the hundreds of thousands of chemicals discharged into the environment, only a small number have sufficient information to attempt preliminary risk assessment. Sold only as a three volume set, the Handbook of Chemical Risk Assessment provides you with the exact amount of information you need in a single resource.

Large (C> = 24) Polycyclic Aromatic Hydrocarbons

Large (C> = 24) Polycyclic Aromatic Hydrocarbons
Author: John C. Fetzer
Publisher: John Wiley & Sons
Total Pages: 308
Release: 2000-08-28
Genre: Science
ISBN: 9780471363545

Polycyclische aromatische Kohlenwasserstoffe (PAHs) gehören zu den ersten Chemikalien, die als krebserregend für den Menschen erkannt wurden. Erstmals werden in diesem Buch PAHs mit mehr als sieben Ringen auf modernem Stand systematisch abgehandelt. Spezielle Kapitel beschäftigen sich mit Probenvorbereitung und -handling; auch ein Vergleich verschiedener Analyseverfahren ist enthalten. Besonders nützlich für den Laboralltag ist ein ausführlicher Anhang mit Strukturformeln sowie UV-Absorptions- und Fluoreszenz-Emissionsspektren von fast 50 Verbindungen.

Polycyclic Aromatic Hydrocarbons in Work Atmospheres

Polycyclic Aromatic Hydrocarbons in Work Atmospheres
Author: Alf Bjorseth
Publisher: CRC Press
Total Pages: 190
Release: 2018-05-04
Genre: Technology & Engineering
ISBN: 1351092219

This book deals with the sources, distribution, analytical methods, and monitoring of Polycyclic aromatic hydrocarbons (PAH) in the occupational environment. It is hoped that this book will make a contribution to understanding the formation and determination of PAH in work atmosphere and that it will make a particular contribution to occupational health projects. Much of the information given in this book has been generating in studies carried out in cooperation with the Norwegian aluminium industry.

Food Contaminants

Food Contaminants
Author: C Creaser
Publisher: Elsevier
Total Pages: 214
Release: 1991-10-01
Genre: Technology & Engineering
ISBN: 1845698282

This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.