Handbook of Plum Fruit

Handbook of Plum Fruit
Author: Amir Gull
Publisher: CRC Press
Total Pages: 398
Release: 2022-09-12
Genre: Technology & Engineering
ISBN: 1000637514

In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.

Handbook of Fruit Set and Development

Handbook of Fruit Set and Development
Author: Shaul. P Monselise
Publisher: CRC Press
Total Pages: 936
Release: 2018-01-18
Genre: Science
ISBN: 1351089943

Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

Prune Production Manual

Prune Production Manual
Author: Richard P. Buchner
Publisher: UCANR Publications
Total Pages: 330
Release: 2012-05-16
Genre: Technology & Engineering
ISBN: 1601077025

Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.

Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management

The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.

Plum Tree Guide for Beginners

Plum Tree Guide for Beginners
Author: Brogan Callum
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-24
Genre:
ISBN:

Plum Tree Guide for Beginners Plums, derived from these trees, hold substantial nutritional value, brimming with vitamins, antioxidants, and dietary fiber. Whether consumed fresh, dried into prunes, or used in culinary creations, these fruits offer a delightful blend of flavors and textures. Their versatility in recipes, from jams and pies to savory dishes and beverages, adds depth and richness to cuisines worldwide. Plum trees have embedded themselves within cultural symbolism across numerous societies. They often symbolize renewal, vitality, and abundance. In various cultures, plums are celebrated in rituals, art, literature, and festivals, carrying symbolic meanings tied to longevity, good fortune, and even artistic inspiration. Beyond their fruits, plum trees exhibit stunning ornamental qualities. Their blossoms, adorning the branches in spring with hues ranging from delicate white to vibrant pink, make them prized ornamentals in gardens, parks, and landscapes. These trees contribute to the aesthetic appeal of environments, attracting pollinators and enhancing the beauty of the natural surroundings. Commercially, plum cultivation forms a significant aspect of the agricultural sector in many regions. The production and sale of plums and plum-related products contribute to local economies, providing employment opportunities and supporting the agricultural industry. Additionally, plum trees often serve as part of agroforestry systems, offering benefits such as erosion control and biodiversity enhancement. Plum trees play a role in environmental conservation and ecosystem health. As deciduous trees, they contribute to carbon sequestration, improving air quality and mitigating the effects of climate change. Moreover, these trees provide habitats and food sources for various wildlife, including birds, insects, and small mammals, contributing to biodiversity preservation. Apart from their culinary uses, plums and their derivatives, like prunes, hold medicinal value. They aid in digestive health, containing compounds that support gut health and regulate digestion. Prunes, specifically, are known for their potential to alleviate constipation and promote overall digestive wellness. The importance and uses of plum trees encompass a broad spectrum, from their nutritional and cultural significance to their role in horticulture, economics, ecology, and health. Beyond the delectable fruits they bear, these trees weave themselves intricately into the fabric of human existence, offering sustenance, beauty, and multifaceted contributions to our lives and the environment. GRAB YOUR COPY NOW!!!

The Fruit Tree Handbook

The Fruit Tree Handbook
Author: Ben Pike
Publisher: Green Books
Total Pages: 0
Release: 2011-10-13
Genre: Gardening
ISBN: 1900322749

The Fruit Tree Handbook is a clear, practical guide that will help both amateur and expert to grow delicious fruit, from apples to mulberries and plums to peaches.

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology
Author: D. K. Salunkhe
Publisher: CRC Press
Total Pages: 632
Release: 1995-08-18
Genre: Technology & Engineering
ISBN: 9780824796433

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
Author: Nirmal K. Sinha
Publisher: John Wiley & Sons
Total Pages: 724
Release: 2012-06-20
Genre: Technology & Engineering
ISBN: 1118352637

HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology
Author: D. K. Salunkhe
Publisher: CRC Press
Total Pages: 628
Release: 1995-08-18
Genre: Technology & Engineering
ISBN: 1482273454

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

Fruit Trees for Every Garden

Fruit Trees for Every Garden
Author: Orin Martin
Publisher: Ten Speed Press
Total Pages: 290
Release: 2019-08-27
Genre: Gardening
ISBN: 0399580026

Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.

Hello! 200 Plum Recipes

Hello! 200 Plum Recipes
Author: MS Fruit
Publisher:
Total Pages: 132
Release: 2020-02-28
Genre:
ISBN:

Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Plum Recipes right after conclusion! ✩★✩I know that you are not just here to read different fruits and vegetables recipes, but also to learn on how to be healthy. Since all of us wants to have a good health and meaningful life, in the book "Hello! 200 Plum Recipes: Best Plum Cookbook Ever For Beginners", I have written a variety of fruits and vegetables recipes that you can prepare daily. In this cookbook, I have made the process exciting for you and I'm sure that you will change the way you think about eating fruits and vegetables. Let this be a good start to a healthy life with the following part: 200 Amazing Plum Recipes It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle.There are more recipe types of fruits and vegetables in the series such us: Bean And Pea Recipes Fruit Recipes Mushrooms Recipes Vegetable Recipes Plum Cookbook Bread Pudding Recipes Fruit Pie Cookbook Pie Tart Recipe Pork Chop Recipes Tropical Fruit Cookbook Fruit Punch Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 200 Plum Recipes: Best Plum Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your baking story in the comments sections below.